PORTOBELLO PORT SAUCE FOR STEAK
Portobello mushrooms and port wine sauteed with sour cream and butter, to be served over pan grilled beef fillets or tenderloin. You can start this in the pan the steak was cooked in, and incorporate the steak drippings into the sauce.
Provided by J. Kenady
Categories Meat and Poultry Recipes Beef Steaks
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in a large heavy skillet over medium-high heat. Saute mushrooms until soft and lightly browned, about 2 minutes. Stir in port wine, and let simmer for 2 minutes; remove from heat. In a small bowl, mix together sour cream and cornstarch. Stir into mushroom mixture until smooth. Return to heat, and stir until thickened and smooth. Season to taste with salt and pepper.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 2.9 g, Cholesterol 26.1 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 6.4 g, Sodium 68.3 mg, Sugar 0.8 g
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WD Family
[email protected]I'm not a fan of mushrooms, but I loved this sauce. It was so flavorful and rich.
Mohit gamer
[email protected]Overall, this was a great recipe. I would definitely recommend it.
Marques Wilson
[email protected]This recipe was a bit too complicated for me, but the results were worth it.
Mariama Sannoh
[email protected]The sauce was a bit too sweet for my taste, but the steak was cooked perfectly.
SandraNgaletsane Shayi
[email protected]This dish was amazing! I will definitely be making it again.
dave roonoh
[email protected]I love this recipe! The sauce is so flavorful and the steak is always cooked to perfection.
Sarwar
[email protected]I'm a beginner cook and this recipe was easy to follow. The sauce turned out great and the steak was cooked perfectly.
stephen apla
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Amtaz Om
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The sauce was incredible and the steak was cooked perfectly.
Md Habibol
[email protected]This is my new go-to recipe for steak. The sauce is so good, I could eat it with a spoon.
Dipto Mistry
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the sauce and the steak.
Hamza Khann
[email protected]This recipe was easy to follow and the results were amazing. The sauce was thick and flavorful, and the steak was cooked perfectly.
Rubina Arif
[email protected]I'm not a huge fan of mushrooms, but this sauce was surprisingly delicious. I'll definitely be making it again.
Tonny Mulinge
[email protected]I made this dish for my husband's birthday dinner and he loved it! The sauce was so flavorful and the steak was cooked to perfection.
SABURY BADMOS
[email protected]Portobello Port Sauce for Steak was an absolute delight! The flavors were rich and complex, with a perfect balance of sweetness and savory.