PORTOBELLO PORCINI CACCIATORE(VEGETARIAN)
From Cooking Channel: Rachael's Week in a Day (What's Cooking?), this looks really good so posting here for safekeeping.
Provided by Sharon123
Categories Vegetable
Time 1h35m
Yield 4-6
Number Of Ingredients 15
Steps:
- Place the dried mushrooms in a pot and cover with a couple of cups of water, bring to a boil over medium heat, then reduce heat and simmer until the mushrooms soften.
- Meanwhile, in a Dutch oven heat the extra-virgin olive oil over medium high heat. Add the sliced mushrooms and cook, stirring occasionally, until dark and tender, 12 to 15 minutes. Add the thyme, chile, garlic, peppers and onions and season with salt and pepper, to taste. Cook for 8 to 10 minutes, then add the wine and stir. Remove the reconstituted mushrooms from the liquid, chop and then add them to the pot. Pour in all but last the few spoonfuls of the mushroom liquid stock into sauce pot, the grit will settle at the bottom of the pan. Stir in the tomatoes, breaking them up with a spoon then add the basil leaves and simmer the sauce 20 minutes. Cool and store for a make-ahead meal and reheat over medium flame, stirring occasionally.
- Boil a large pot of water to a boil over medium heat. Add the pasta and cook until al dente, about 8-9 minutes. Drain the pasta and return it to the hot pot. Add the butter and stir to melt. Pour in half of the sauce and toss. Serve in shallow bowls with more mushroom cacciatore on top.
- Garnish with lots of grated Romano. Enjoy!
Nutrition Facts : Calories 684.1, Fat 22.2, SaturatedFat 6, Cholesterol 15.3, Sodium 71.2, Carbohydrate 104.4, Fiber 16.4, Sugar 7.8, Protein 12
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Bezaneh Mekonnen
[email protected]I've made this dish several times and it's always a hit. The portobello mushrooms are always cooked perfectly and the porcini sauce is always flavorful.
Bilal Jony
[email protected]This is one of my favorite vegetarian recipes. It's easy to make and always turns out delicious.
Bo
[email protected]I made this dish for my family and they loved it! The portobello mushrooms were especially popular.
Maxwell Sandra
[email protected]This is a great vegetarian dish that's easy to make and always turns out delicious. The portobello mushrooms are a great substitute for meat and the porcini sauce is very flavorful.
F (L love n)
[email protected]I love this recipe! The portobello mushrooms are so flavorful and the porcini sauce is rich and creamy. I always serve it over pasta and it's always a hit.
Moni Wear
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
M D0gar
[email protected]I've made this dish several times and it's always a hit. The portobello mushrooms are always cooked perfectly and the porcini sauce is always flavorful.
Ded Grinder
[email protected]This is one of my favorite vegetarian recipes. It's easy to make and always turns out delicious.
Fahad Mustafa
[email protected]I made this dish for my family and they loved it! The portobello mushrooms were especially popular.
Md Limon Hossain
[email protected]This is a great recipe for a vegetarian meal. The portobello mushrooms are a great substitute for meat and the porcini sauce is very flavorful.
Timeyin Madamedon
[email protected]I love this recipe! It's so easy to make and always turns out great. The portobello mushrooms are always cooked perfectly and the porcini sauce is always flavorful.
Emmanuel Losuru
[email protected]This dish is easy to make and absolutely delicious. The portobello mushrooms are cooked to perfection and the porcini sauce is rich and flavorful. I highly recommend it.
Wendy Aldstadt
[email protected]I'm not usually a fan of vegetarian dishes, but this one is amazing! The mushrooms are so meaty and the sauce is so flavorful. I'll definitely be making this again.
Todd Vickers
[email protected]This is my new favorite vegetarian dish! The combination of portobello mushrooms, porcini mushrooms, and cacciatore sauce is divine. I will definitely be making this again.
Shapno Ghosh
[email protected]I made this for dinner last night and it was a hit! The portobello mushrooms were so flavorful and the porcini sauce was rich and creamy. I served it over pasta and everyone loved it.