PORTOBELLO PIZZAS
Portobello mushroom caps are the creative "crust" in this upscale spin on pizza. I also cut the caps into wedges and serve them as an appetizer.-Lisa Scheevel, LeRoy, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Bake at 350° for 20-25 minutes or until tender, turning once., Meanwhile, cook sausage over medium heat until no longer pink; drain. Stir in the pizza sauce, pepper, onion, mushrooms, Parmesan cheese and garlic. Divide among mushrooms; sprinkle with mozzarella cheese. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with basil if desired.
Nutrition Facts : Calories 274 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 699mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.
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Amin Jan
[email protected]I made these pizzas for my family and they loved them. The portobello mushrooms were a great substitute for pizza crust and the toppings were all delicious. I will definitely be making these again.
Rajab Kabuye
[email protected]These pizzas were amazing! The portobello mushrooms were the perfect size and thickness for a personal pizza. The toppings were all flavorful and well-balanced. I will definitely be making these again.
Aashis Sardar
[email protected]I was not impressed with these pizzas. The portobello mushrooms were too thick and they were not cooked through. The toppings were also not very flavorful. I would not recommend these pizzas.
Julie Fletcher
[email protected]These pizzas were very easy to make and they were very tasty. I loved the combination of flavors and textures. I will definitely be making these again.
Sudip Dhakal
[email protected]I made these pizzas for a party and they were a big hit. Everyone loved them. The portobello mushrooms were a great substitute for pizza crust and the toppings were all delicious. I will definitely be making these again.
David Troia
[email protected]These pizzas were a bit too bland for my taste. The portobello mushrooms were not very flavorful and the toppings were not very exciting. I would not recommend these pizzas.
matovu hassani
[email protected]I was pleasantly surprised by how much I enjoyed these pizzas. I'm not a huge fan of mushrooms, but the portobellos were cooked perfectly and they had a great flavor. The toppings were also very good. I will definitely be making these again.
Haliyanah Nakiwala
[email protected]These pizzas were amazing! The portobello mushrooms were the perfect size and thickness for a personal pizza. The toppings were all flavorful and well-balanced. I will definitely be making these again.
Princess ijeoma
[email protected]I've made these pizzas several times and they are always a hit. They are so easy to make and they are always delicious. I love that you can use whatever toppings you like, so you can customize them to your own taste.
Jbydul Jbydul
[email protected]These were so good! I made them for dinner last night and my family loved them. The portobello mushrooms were a great substitute for pizza crust, and the toppings were all delicious. I will definitely be making these again.