PORTOBELLO "PIZZA" NICOISE
Steps:
- Chop the garlic cloves, then sprinkle with some salt and smear to a paste, using the side of your knife blade. Transfer the garlic paste to a bowl and stir in the vinegar. Slowly whisk in the olive oil until emulsified. Fold in the anchovies, basil, olives, capers and pepper flakes. Taste and season with salt and pepper. Let sit at room temperature while you grill the vegetables.
- Heat a grill to high. Brush the red and yellow peppers with oil and season with salt and pepper. Grill, covered, until charred on all sides and soft, 3 to 4 minutes per side. Remove the peppers to a bowl, cover tightly with plastic wrap and let steam for 15 minutes. Meanwhile, put the tomatoes in a grill basket and grill, covered, tossing occasionally, until charred in spots and softened, about 5 minutes. Set aside.
- Brush the portobellos with canola oil and season on both sides with salt and pepper. Grill on both sides, covered, until a paring knife inserted in the center meets no resistance, 3 to 5 minutes per side. While the portobellos are cooking, peel, seed and thinly slice the peppers.
- Turn the portobellos gill-side up and top each with some of the goat cheese. Grill, covered, until the cheese softens, about 2 minutes. Transfer to a platter and top each mushroom with some tomatoes and peppers. Spoon a generous amount of dressing over each "pizza" and serve warm.
Nutrition Facts : Calories 391 calorie, Fat 34 grams, SaturatedFat 11 grams, Cholesterol 35 milligrams, Sodium 672 milligrams, Carbohydrate 11 grams, Fiber 3 grams, Protein 13 grams, Sugar 7 grams
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Gulam Hussain
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Blooper
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lincoln robideau
[email protected]This recipe was a hit! The portobello mushrooms were cooked perfectly and the toppings were all very flavorful. I would definitely recommend this recipe to anyone looking for a new vegetarian dish to try.
Garden Angel
[email protected]5 stars! This recipe was easy to follow and the end result was amazing. The portobello mushrooms were cooked perfectly and the toppings were all very fresh and flavorful. I will definitely be making this again.
Samuel Gatkuoth
[email protected]Yum! This recipe was delicious. The portobello mushrooms were cooked perfectly and the toppings were all very flavorful. I would definitely recommend this recipe to anyone looking for a new vegetarian dish to try.
Remas Ali
[email protected]This was a great recipe! I made it for a party and everyone loved it. The portobello mushrooms were so flavorful and the toppings were all perfect. I would definitely make this again.
SECRETz AGENDA
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The portobello mushrooms are always cooked perfectly and the toppings are always fresh and flavorful. I love that this dish is both healthy and delicious.
Oratilwe Cindi
[email protected]This dish was absolutely amazing! The flavors were so well-balanced and the portobello mushrooms were cooked to perfection. I would highly recommend this recipe to anyone who loves Mediterranean cuisine.
candice derose
[email protected]Great recipe! I made this for dinner last night and it was a hit with the whole family. The portobello mushrooms were cooked perfectly and the toppings were all very fresh and flavorful. I would definitely recommend this recipe to anyone looking for
Sonja Simmonds
[email protected]This Portobello Pizza Nicoise was a delightful dish that was surprisingly easy to make. The combination of flavors from the olives, tomatoes, and capers was perfect, and the portobello mushrooms provided a hearty and meaty base. I will definitely be