PORTOBELLO PIZZA
Make and share this Portobello Pizza recipe from Food.com.
Provided by WendyMaq
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture.
- Place caps, top side down, in a circle on an oiled baking sheet.
- Season with salt and pepper.
- Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms.
- Sprinkle with oregano, if using.
- Bake at 450 until the cheese melts, about 3 minutes.
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Isaac Cook
[email protected]This pizza is amazing! I love the combination of flavors.
Shakti Sah
[email protected]This is a great recipe for a vegetarian pizza. The portobello mushrooms are a great substitute for meat.
Morsalin Monna
[email protected]This pizza is delicious and easy to make. I've made it several times and it's always a hit.
Kaimah Anthony
[email protected]I love this recipe! The portobello mushrooms are a great way to add some extra flavor and nutrition to your pizza.
Solution YT
[email protected]This is a great recipe for a quick and easy weeknight meal. The pizza was delicious and the portobello mushrooms were a nice change from the usual pizza toppings.
Aman Chy
[email protected]This pizza was so good! The portobello mushrooms were a great substitute for traditional pizza crust. I will definitely be making this again.
Kim Bouck
[email protected]I made this pizza last night and it was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Mis Sarmin
[email protected]This recipe is a keeper! The pizza was so easy to make and it turned out perfect. The portobello mushrooms were a great addition and added a lot of flavor.
Shadid FF
[email protected]This pizza was amazing! The portobello mushrooms were so flavorful and juicy. The cheese was melted and gooey, and the crust was crispy and delicious. I will definitely be making this again.
Sarang Ali
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for friends and family and they all rave about it.
Dani Khan
[email protected]This portobello pizza was a hit at our house! The flavors were amazing and the crust was cooked to perfection. We will definitely be making this again.