PORTOBELLO "PHILLY CHEESE STEAK" SANDWICH
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes. Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer. Remove from the heat, lay cheese slices on top of the vegetables, cover and let stand until melted, 1 to 2 minutes. Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top. Scoop a portion onto each toasted bun and serve immediately. The dark gills found on the underside of a portobello are edible, but if you like you can scrape them off with a spoon.
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Camdin Montgomery
[email protected]This sandwich is amazing! I highly recommend it.
mishmedley tv
[email protected]I'm not a big fan of mushrooms, but I loved this sandwich. The mushrooms were cooked perfectly and the cheese was melted and gooey. The bread was also toasted perfectly.
Khalid Jani
[email protected]This sandwich is a great way to get your kids to eat their vegetables. My kids love it!
Stella Maris
[email protected]I love this recipe! It's so versatile and easy to make. I've made it with different types of mushrooms and vegetables, and it's always delicious.
Amanuel Seman
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Prince Khan
[email protected]I've been making this sandwich for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Muhammad Akbar
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their vegetables.
Uzzal mim
[email protected]I've made this sandwich a few times now and it's always a hit! My friends and family love it. The mushrooms are always juicy and flavorful, and the cheese is always melted and gooey. The bread is also always toasted perfectly.
Terri Hansley
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. The mushrooms are always cooked perfectly and the cheese is melted and gooey. The bread is also always toasted to perfection.
Xafin Jishan
[email protected]I made this sandwich for lunch today and it was delicious! The mushrooms were very flavorful and the cheese was melted and gooey. The bread was also nice and toasted. I will definitely be making this again.
Eugene Richiwill
[email protected]This sandwich was a hit with my family! The mushrooms were tender and juicy, and the cheese was perfectly melted. The bread was also nice and toasted. We all loved it!
Apdirahman ina faysal Rexe matan
[email protected]This recipe is a game-changer! I've never been a fan of portobello mushrooms, but this sandwich has changed my mind. The mushrooms are so well-seasoned and cooked to perfection. The cheese is melted and gooey, and the bread is perfectly toasted. I'll
Katlego Freedom
[email protected]Holy smokes!!! This sandwich is INCREDIBLE! The flavors are so rich and the textures are perfect. The mushrooms are juicy and flavorful, the cheese is gooey and melted, and the bread is perfectly toasted. I will definitely be making this again and ag