PORTOBELLO "PHILLY CHEESE STEAK" SANDWICH
Make and share this Portobello "philly Cheese Steak" Sandwich recipe from Food.com.
Provided by Mulligan
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes.
- Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer. Remove from the heat, lay cheese slices on top of the vegetables, cover and let stand until melted, 1 to 2 minutes.
- Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top. Scoop a portion onto each toasted bun and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lalan Prajapati
[email protected]This sandwich is so easy to make, and it's so delicious. I'm definitely going to be making it again and again.
Jem Wolfie
[email protected]I love that this sandwich is a healthier alternative to a traditional Philly cheese steak.
Next level
[email protected]This sandwich is the perfect comfort food. It's so cheesy and delicious.
Andiswa Unathi
[email protected]I've never had a portobello mushroom sandwich before, but this one was amazing. I'll definitely be making it again.
Samuel Olajide
[email protected]This sandwich is so flavorful and satisfying. I'm definitely going to be making it again.
Alyan Jutt
[email protected]I made this sandwich for a party, and it was a huge hit. Everyone loved it!
Mad Gremlin
[email protected]I would definitely recommend this sandwich to anyone looking for a delicious and easy-to-make meal.
Xuseen cabdulaahi Cali
[email protected]This sandwich is so hearty and filling. I was stuffed after eating just one.
Bridget Nabakiibi
[email protected]The melted cheese is the perfect finishing touch to this sandwich.
Christopher Howard
[email protected]I love the flavor of the grilled onions in this sandwich.
kranti kumardas
[email protected]This sandwich is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover portobello mushrooms.
Indy Ocampo
[email protected]I wasn't sure how I would like a portobello mushroom sandwich, but I was pleasantly surprised. The mushrooms were tender and flavorful, and the sandwich was so satisfying.
Taco Escandon
[email protected]This sandwich is so easy to make, and it's so delicious. I love that I can have a delicious and hearty meal without having to spend hours in the kitchen.
Mba Ricardo
[email protected]I've made this sandwich several times now, and it's always a crowd-pleaser. I love the way the flavors of the mushrooms, cheese, and onions come together.
Amin Waqar
[email protected]This Portobello Philly Cheese Steak Sandwich was a hit with my family! The portobello mushrooms were a great substitute for steak, and the sandwich was packed with flavor. I especially loved the melted cheese and the grilled onions.