PORTOBELLO PESTO PIZZA
I found this on a blog called "A Dash of Sugar and Spice" and I'm posting for safe keeping. I think I'll make it some weekend my husband is at camp because he doesn't eat mushrooms! It's a good vegetarian dish that could easily go carnivore with the addition of chicken.
Provided by PSU Lioness
Categories Lunch/Snacks
Time 27m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500.
- While the oven is preheating, melt the butter over medium heat in a skillet.
- Add the sliced mushrooms and garlic. Cook, stirring occasionally, until the mushrooms have released all of their liquid and are soft and browned, 10 to 15 minutes; set aside.
- Flour a 12" pizza pan and roll out dough on pan. Brush lightly with olive oil.
- Spread the pesto over the pizza dough, leaving a 1/2 inch border uncovered.
- Spread the mushrooms evenly over the pesto, and then top with the provolone cheese.
- Top with sliced tomatoes, spacing them evenly around the pizza, then sprinkle with Parmesan cheese.
- Slide the dough onto the heated stone, or place your baking sheet or pizza pan into the oven.
- Bake until the crust is golden brown, and cheese is bubbling, 8-12 minutes.
- Remove from the oven, slice and serve.
Nutrition Facts : Calories 157.9, Fat 11.1, SaturatedFat 6.9, Cholesterol 28.9, Sodium 351.2, Carbohydrate 4.4, Fiber 1.1, Sugar 2.5, Protein 11.2
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Lulzim Rrahmani
[email protected]I'm so glad I found this recipe!
kayleen Moreno
[email protected]This is the best pizza recipe I've ever tried.
Hisaiah Denbraver
[email protected]I would highly recommend this recipe to anyone who loves pizza.
Buthi Buthi
[email protected]This pizza is perfect for a party or a weeknight meal.
Thimira Keshan
[email protected]I can't wait to make this pizza again!
Saqib Ashraf
[email protected]This pizza is a must-try for anyone who loves portobello mushrooms.
Isaac Hitler
[email protected]I'm so glad I found this recipe. It's the best portobello pesto pizza I've ever had.
ahmad calboozw
[email protected]This pizza recipe is a keeper! It's so easy to make and the results are always delicious.
Jeet Mollik
[email protected]I would definitely make this pizza again. It was so good!
Sweet Devil
[email protected]This was a great recipe! I made it for my family and they all loved it. The pizza was so flavorful and cheesy.
Desmond Pro
[email protected]I loved this pizza! It was so easy to make and the results were amazing. The pesto was especially good.
Lily Hasnoo
[email protected]This pizza was delicious! The pesto was so flavorful and the mushrooms were cooked perfectly. I would definitely recommend this recipe.
Fahad Shahid
[email protected]I'm not usually a big fan of pesto, but this pizza changed my mind! The combination of the pesto, mushrooms, and cheese was absolutely perfect. I would highly recommend this recipe to anyone, even if they're not a fan of pesto.
lucas ware
[email protected]This was my first time making a homemade pizza and it turned out great! The recipe was easy to follow and the results were delicious. I especially loved the pesto sauce, which was so flavorful and creamy.
Kamaya Knight
[email protected]I made this pizza for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so easy to make. I will definitely be making this again soon.
Mnisar Mnisar
[email protected]This Portobello Pesto Pizza recipe was simply amazing! The combination of flavors was perfect, with the pesto providing a rich and nutty base for the savory portobello mushrooms and gooey cheese. I also loved the crispy crust, which held up perfectly