PORTOBELLO PASTA BAKE
I always plan to use this recipe right after Thanksgiving Day. Leftover turkey never tasted so good. - Preci D'Silva, Dubai
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. With a spoon, scrape and remove gills of mushrooms; slice caps., In a large skillet, heat oil and butter over medium-high heat. Add sliced mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add milk and cream. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, salt and pepper; heat through., Drain pasta; add to turkey mixture and toss to coat. Stir in 3/4 cup mozzarella cheese., Transfer to a greased 8-in. square baking dish. Sprinkle with Parmesan cheese and remaining mozzarella cheese. Bake, uncovered, 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 551 calories, Fat 25g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 822mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 39g protein.
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Rao g
[email protected]I'm allergic to mushrooms, so I can't try this recipe. :(
RSD SAGOR
[email protected]This recipe is way too complicated. I don't have time to spend hours in the kitchen.
Zohaib Haider
[email protected]I'm not sure what went wrong, but my dish was a complete disaster. The pasta was overcooked and the sauce was burnt.
Jo Taylor
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The mushrooms were tough and the sauce was too watery.
zafar iqbal jatoi
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Hayden Kun
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some garlic and red pepper flakes to the sauce, and I top the dish with grated Parmesan cheese.
Azizullah Bajeer
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The portobellos were cooked perfectly and the sauce was very flavorful.
Shykh Zainab
[email protected]This dish is a great way to use up leftover portobello mushrooms. I also like to add some crumbled sausage or bacon to give it a little extra flavor.
Mehaki Fati Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like spinach or broccoli, to make it even healthier.
Md Raselo
[email protected]I followed the recipe exactly and the dish turned out perfectly. The portobello mushrooms were tender and flavorful, and the pasta was cooked al dente.
Previous Gwangwaba
[email protected]This dish was easy to make and tasted great. I would definitely make it again.
Oliva Ruiz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The portobello mushrooms add a really nice depth of flavor to the dish.
Saiful Dewan
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out great. I love the combination of the portobello mushrooms and the cheese.
Amebgeto Dayibo Etsevi
[email protected]I made this dish last night and it was delicious! The portobello mushrooms were so flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
clement changala
[email protected]This portobello pasta bake was a hit with my family! The flavors were incredible, and the pasta was cooked perfectly. I will definitely be making this again.