PORTOBELLO PANINI
Steps:
- Slice the stems off the mushrooms so they can lay completely flat. Slice each cap in half to form 8 round slices.
- Spray a large nonstick grill pan with cooking spray and preheat over medium high heat.
- Top the bottom half of the mushrooms with tomatoes and cheese. Cap with remaining mushroom rounds. Brush the top sides of each sandwich with oil. Place mushroom sandwiches in the pan oil side down and cook for 2 minutes. Brush the top with oil, flip and cook for 2 minutes more. Season with salt and pepper and serve.
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Akash Khan niloy
[email protected]5 stars all the way!
Shafique Khan
[email protected]This looks absolutely delicious!
Bontus Jontus
[email protected]I can't wait to try this recipe!
Chari Hwang (Cherry)
[email protected]I highly recommend this recipe to anyone who loves portobello mushrooms.
Amy Pleticha
[email protected]The flavors in this panini are incredible!
Khan Hooriya
[email protected]So easy to make and so delicious!
Hader Meo
[email protected]I'll definitely be making this again and again!
Twice_Once
[email protected]This is what food dreams are made of.
Mahfidi Hasan
[email protected]Perfection in a bite!
Susan Morris
[email protected]Yum!
Mahmud Khan
[email protected]I was really disappointed with this recipe. The panini was dry and the flavors were not very good. I would not recommend this recipe.
Deisi Urrutia
[email protected]This recipe was very bland. I had to add a lot of extra spices to make it flavorful.
Jeevan Bhandari
[email protected]There was way too much cheese in this panini. It was overwhelming and made it difficult to taste the other ingredients.
Uche okoro
[email protected]The bread was too thick for my taste. I would recommend using a thinner bread or toasting it longer.
Kristina Krstic
[email protected]I thought this recipe had too few mushrooms. I added an extra portobello mushroom and it was much better.
shirel_ Regev
[email protected]This portobello panini is a great appetizer or party food. It's easy to make ahead of time and can be served hot or cold. I always get rave reviews when I bring it to parties.
rex
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat bread and reduced the amount of cheese. The panini was still very flavorful and satisfying, and I felt good about eating it.
Adesola Olokunboro
[email protected]This recipe was so easy to follow and the panini turned out great! I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal. The flavors were also very well-balanced.
XiaoMouche Supermance
[email protected]I love portobello mushrooms, and this panini was a great way to enjoy them. The combination of flavors was amazing, and the bread was perfectly toasted. I will definitely be making this again!
Siraz Hosan
[email protected]This portobello panini was absolutely delicious! The bread was perfectly crispy and the mushrooms were cooked to perfection. The cheese and sauce were also very flavorful. I would highly recommend this recipe to anyone looking for a quick and easy lu