PORTOBELLO NAPOLEON
GUEST: JOHN MCENROE
Provided by Food Network
Number Of Ingredients 10
Steps:
- Slice the portobellos into 3 pieces each, grill and keep warm. Heat garlic in 1-ounce olive oil. Add beans and season with salt and pepper. In a separate pan, heat the olive oil and saute the chard. Season and grill the tomatoes, reserve warm. Set rice in the center of the plate. Top with mushroom, red tomato, chard, portobello, yellow tomato, chard, portobello. Surround with the beans and top with Parmesan.
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Sonjoy Limbu
[email protected]This is a great recipe for a special occasion. The Portobello Napoleon is sure to impress your guests.
Moeez Rajoot
[email protected]The Portobello Napoleon was a delicious and impressive dish. I will definitely be making it again for my next dinner party.
Samiullah Zaki
[email protected]This was my first time making a Portobello Napoleon and it turned out great! The instructions were clear and easy to follow.
Donnetta Rogers
[email protected]I love the combination of flavors in this dish. The Portobello Napoleon is a great way to showcase fresh, seasonal ingredients.
Letasia Lewis
[email protected]This recipe was easy to follow and the results were amazing! The Portobello Napoleon was a perfect dish for a special occasion.
Ethan Neal
[email protected]The Portobello Napoleon was a bit more work than I expected, but it was worth it. The flavors were amazing and the presentation was beautiful.
Stanford Hazelwood
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The Portobello Napoleon was a delicious and unique dish.
Dorji Lhamo
[email protected]This dish was a bit too rich for my taste, but my guests loved it. The Portobello Napoleon is definitely a special occasion dish.
Alaya Wooten
[email protected]I've never been a big fan of Portobello mushrooms, but this recipe changed my mind. The Portobello Napoleon was so flavorful and juicy.
Nirob Dey
[email protected]The Portobello Napoleon was a delicious and impressive dish. I will definitely be making it again for my next dinner party.
Jaheed Jaheed
[email protected]This was my first time making a Portobello Napoleon and it turned out great! The instructions were clear and easy to follow.
Howlader Tanjil
[email protected]I love the combination of flavors in this dish. The Portobello Napoleon is a great way to showcase fresh, seasonal ingredients.
Oyin
[email protected]This recipe was easy to follow and the results were amazing! The Portobello Napoleon was a perfect dish for a special occasion.
Ross
[email protected]I wasn't sure how the Portobello Napoleon would turn out, but I was pleasantly surprised. It was a delicious and elegant dish.
Masum Sekh
[email protected]The Portobello Napoleon was a bit more work than I expected, but it was worth it. The flavors were complex and the dish looked stunning.
Rice
[email protected]This dish was easy to make and so delicious! I will definitely be making it again.
Ahmad Ahtsham
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to impress your guests.
Akash Tharu
[email protected]This Portobello Napoleon recipe was a hit! The flavors were amazing and the presentation was beautiful. My guests couldn't stop raving about it.