PORTOBELLO MUSHROOMS WITH WHITE BEANS AND PROSCIUTTO
Provided by Larraine Perri
Categories Bean Mushroom Appetizer Bake Fall Healthy Prosciutto Party Self Sugar Conscious
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat oven to 450°. On a rimmed baking sheet lined with parchment paper, place caps top up. In a bowl, whisk 2 teaspoons oil and vinegar and season with salt and black pepper. Brush caps with oil mixture; reserve remaining mixture. Bake until tender, 8 minutes. In a skillet over medium heat, heat remaining 2 teaspoons oil. Cook shallots until soft, 2 minutes. Add garlic and rosemary; cook, 1 minute. Stir in beans and broth; season with black pepper. Remove from heat, stir in prosciutto and parsley and transfer to a bowl. In the same skillet over medium heat, cook spinach until wilted, 1 minute. Drain juice from caps and return to baking sheet, top down; brush with remaining oil mixture. Stuff caps with bean mixture and spinach. In a bowl, combine panko and Parmesan; divide among caps. Coat caps with cooking spray; bake until panko is golden, 10 minutes.
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DusTo Hridoy
[email protected]Loved this recipe it was an easy meal to prepare and full of flavors!
Raiderz gaming
[email protected]I'm always looking for new recipes that are easy to make and this one definitely fits the bill! The mushrooms were cooked perfectly and the white beans and prosciutto added a lot of flavor. I will definitely be making this again.
Debra Shalan Lindsey
[email protected]This recipe is a great way to use up leftover white beans. The mushrooms and prosciutto add a lot of flavor, and the dish is very easy to make. I served this dish with a side of salad and it was a delicious and healthy meal.
MD Abdul kadir
[email protected]I'm not usually a fan of mushrooms, but I decided to give this recipe a try and I'm so glad I did! The mushrooms were cooked perfectly and the white beans and prosciutto added a lot of flavor. I will definitely be making this again.
Bilal Jony
[email protected]This recipe is a great way to get your kids to eat their vegetables! The mushrooms are cooked in a flavorful sauce and the white beans and prosciutto add a nice touch of sweetness. I served this dish with a side of pasta and my kids loved it.
MD Moshiur Mai
[email protected]I'm always looking for new recipes that are easy to make and this one definitely fits the bill! The mushrooms were cooked perfectly and the white beans and prosciutto added a lot of flavor. I will definitely be making this again.
Shiv Sagar yadav Yadav
[email protected]This recipe is a great way to use up leftover white beans. The mushrooms and prosciutto add a lot of flavor, and the dish is very easy to make. I served this dish with a side of salad and it was a delicious and healthy meal.
Jaco Bruwer
[email protected]I'm not usually a fan of mushrooms, but I decided to give this recipe a try and I'm so glad I did! The mushrooms were cooked perfectly and the white beans and prosciutto added a lot of flavor. I will definitely be making this again.
N3B Blue
[email protected]This recipe is a great way to get your kids to eat their vegetables! The mushrooms are cooked in a flavorful sauce and the white beans and prosciutto add a nice touch of sweetness. I served this dish with a side of pasta and my kids loved it.
Salman Rajpoot
[email protected]I'm always looking for new recipes that are easy to make and this one definitely fits the bill! The mushrooms were cooked perfectly and the white beans and prosciutto added a lot of flavor. I will definitely be making this again.
Abel Dawit
[email protected]This recipe is a great way to use up leftover mushrooms. The white beans and prosciutto add a lot of flavor, and the dish is very easy to make. I served this dish with a side of rice and it was a delicious and satisfying meal.
Lil Miss cherub
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This recipe is a great way to do that! The mushrooms are a good source of protein and the white beans and prosciutto add a lot of flavor. I will
Emilio Govea
[email protected]I made this recipe for a vegetarian friend and she loved it! The mushrooms were cooked perfectly and the white beans and prosciutto added a nice touch of flavor. I will definitely be making this again for her.
Shusil Yadav
[email protected]This recipe is a great way to use up leftover white beans. The mushrooms and prosciutto add a lot of flavor, and the dish is very easy to make. I served this dish with a side of salad and it was a delicious and healthy meal.
clifford dukes
[email protected]I'm always looking for new ways to cook portobello mushrooms, and this recipe definitely delivered! The mushrooms were cooked perfectly and the white beans and prosciutto added a lot of flavor. I served this dish with a side of mashed potatoes and it
Nana Ayeh
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the mushrooms and the white beans and prosciutto added a nice touch of sophistication. I will definitely be making this again for future parties.
Rizwan 786
[email protected]This dish was absolutely delicious! The mushrooms were cooked to perfection and the white beans and prosciutto added a nice salty flavor. I served this dish with a side of roasted vegetables and it was a hit with my family.
Elizabeth Mary
[email protected]I'm not usually a fan of mushrooms, but I decided to give this recipe a try and I'm so glad I did! The mushrooms were cooked perfectly and the white beans and prosciutto added a lot of flavor. I will definitely be making this again.
David ClarkJr
[email protected]Portobello mushrooms are one of my favorite things to cook, and this recipe did not disappoint! The combination of flavors was perfect, and the white beans and prosciutto added a nice touch of heartiness. I would definitely recommend this recipe to a