PORTOBELLO MUSHROOMS WITH ITALIAN SAUSAGE AND PARMESAN
I don't remember where I found this recipe. All I do know is that when you make it you better move out of the way! It easily can be served as a main dish with a salad and bread or cut into 4ths and served as an appetizer. You decide! I will post my red sauce recipe (Spaghetti sauce) because I think it really makes a...
Provided by Terry Assunto
Categories Other Main Dishes
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Brush any dirt off the mushrooms. Using a spoon, scrape away the dark brown gills on the under side. Trim the stems flush with the bottoms. In the bottom of an ovenproof casserole, large enough to hold the mushrooms in 1 layer, spread the oil. Add the mushrooms, gill side up. Set aside. Remove sausage from its casing. In a large skillet over medium-high heat, cook, breaking up into small pieces, until sausage browns. Discard excess fat. Add the shallot, and continue cooking until translucent. Remove to a mixing bowl and add the bread crumbs and the 1 cup of cheese. Mix until well blended. Mound sausage-cheese mixture into the mushroom caps. Bake for 20 minutes. Drizzle with warm marinara sauce, top with more Romano and parsley if using. Pass more sauce at the table.
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Shahbaz Tanoli
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were tender and flavorful, and the sausage was perfectly cooked. The Parmesan cheese added a nice touch of richness.
Lesego Lesiela
[email protected]This was a great recipe! The mushrooms were perfectly cooked and the sausage was nice and crispy. The Parmesan cheese added a nice touch of flavor.
Dhella Felix
[email protected]I love portobello mushrooms and this recipe did not disappoint. The combination of the sausage and cheese was perfect. I will definitely be making this again.
Shamime Mia
[email protected]This dish was easy to make and so flavorful. I used a spicy Italian sausage and it gave the dish a nice kick. I will definitely be making this again!
Adi Vaciseva Laulau
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The mushrooms were tender and juicy, and the sausage was flavorful. The Parmesan cheese added a nice touch of richness.
shanya auguste
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were tender and flavorful, and the sausage was perfectly cooked. The Parmesan cheese added a nice touch of richness.
New Nankana
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The mushrooms were juicy and flavorful, and the sausage was nice and crispy. The Parmesan cheese added a nice touch of flavor.
Rose Soto
[email protected]This recipe was easy to follow and the dish turned out delicious. The mushrooms were tender and flavorful, and the sausage was perfectly cooked. The Parmesan cheese added a nice touch of richness.
Shah Zaman
[email protected]I followed the recipe exactly and the dish turned out great. The mushrooms were perfectly cooked and the sausage was nice and crispy. The Parmesan cheese added a nice touch of flavor.
Sameshwor Tharu
[email protected]This was a great recipe! I made it for dinner last night and my husband loved it. The mushrooms were tender and juicy, and the sausage was flavorful. The Parmesan cheese added a nice touch of richness.
Chamod Piumal
[email protected]I love portobello mushrooms and this recipe did not disappoint. The combination of the sausage and cheese was perfect. I will definitely be making this again.
Pakiza Kumari
[email protected]This dish was easy to make and so flavorful. I used a spicy Italian sausage and it gave the dish a nice kick. I will definitely be making this again!
OKAFOR JOSEPH
[email protected]Absolutely delicious! The flavors of the Italian sausage, portobello mushrooms, and Parmesan cheese came together perfectly. I served it over angel hair pasta and it was a hit with my family.