PORTOBELLO MUSHROOMS GRILLED LIKE A STEAK
Provided by Food Network
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the grill pan. While waiting for the grill to be ready, make the sauce. Heat 1 tablespoon of the olive oil in a medium saucepan over medium-high heat until hot. Add the shallot and cook briefly until soft and light brown. Add 1 teaspoon of the thyme and stir, then add the red wine. Bring to a boil and cook until reduced to about 1/4-cup. Add the broth, return to a boil and continue to cook until reduced to about 3/4-cup. Season with salt and pepper.
- Measure 2 tablespoons sauce into a medium bowl and whisk in the red wine vinegar. While whisking rapidly, drizzle in 1 tablespoon of the olive oil. Season with salt and pepper. Set the vinaigrette aside until ready to assemble the dish. Whisk the butter into the remaining sauce, season with salt and pepper to taste and keep warm.
- In a medium bowl, whisk together the remaining 1/2-cup olive oil, the balsamic vinegar, the garlic and the remaining thyme. Holding the mushrooms one at a time over the bowl, spoon the marinade over them and let the excess run back into the bowl. Repeat until the mushrooms have been well coated all over Lay the mushrooms on a plate and season both sides with salt and pepper
- Brush or wipe a little olive oil on the grill. Place the mushrooms, gill side down, on the grill and cook, turning once, until browned on both sides and cooked through (about 4 minutes total). Remove and keep warm. Add the spinach to the vinaigrette and toss well. Divide among 4 plates. Top with the mushrooms, gill side up, and spoon the sauce onto the mushrooms.
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Emma Weingartner
[email protected]I will definitely be making these grilled portobello mushrooms again. They were a hit with my family and friends.
Zulafiquar Ali
[email protected]These grilled portobello mushrooms are my new favorite mushroom recipe. They are so flavorful and juicy, I can't get enough of them.
Javed Gujjar
[email protected]These grilled portobello mushrooms were an easy weeknight meal. They were quick to make and they were absolutely delicious.
Ahmed Alkanaan
[email protected]These grilled portobello mushrooms were a great vegetarian option. They were packed with flavor and the marinade really made them stand out.
Sardar FB
[email protected]These grilled portobello mushrooms were perfect for a summer cookout. They were easy to make and everyone loved them.
Ahlam da
[email protected]These grilled portobello mushrooms were delicious and healthy. They were a great addition to my Meatless Monday menu.
Nahim Himu
[email protected]These grilled portobello mushrooms were quick and easy to make. They were a great weeknight meal.
Me Shabul
[email protected]These grilled portobello mushrooms were flavorful and satisfying. They were perfect for a summer cookout or a weeknight meal. I will definitely be making these again.
egye Gege
[email protected]I'm not usually a fan of vegetarian dishes, but these grilled portobello mushrooms were an exception. They were so flavorful and juicy, I couldn't believe they were meatless. I will definitely be making these again.
Seal 2011
[email protected]These grilled portobello mushrooms were a healthy and delicious meal. They were easy to make and they were packed with flavor. I served them with a side of grilled vegetables and it was a complete and satisfying meal.
amardeep tharu
[email protected]As a grilling expert, I'm always looking for new and exciting recipes to try on the grill. These grilled portobello mushrooms were a great find. They were easy to make and they turned out perfectly. The marinade gave them a delicious flavor and the g
julian Ndum
[email protected]I'm a big fan of Meatless Monday and I'm always looking for new and delicious vegetarian recipes. These grilled portobello mushrooms were a great addition to my Meatless Monday menu. They were easy to make and they were absolutely delicious. I will d
uttam chy
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook vegetables. These grilled portobello mushrooms were a great find. They were packed with flavor and the marinade really made them stand out. I served them with a side of grilled
HANIF DANISH
[email protected]I'm a busy mom and I don't have a lot of time to cook, so I really appreciate recipes that are quick and easy. This recipe for grilled portobello mushrooms was perfect. It only took a few minutes to prepare and the mushrooms were cooked in no time. I
Cody Winegardner
[email protected]I'm always looking for healthy and delicious vegetarian recipes, and this one definitely fits the bill. The grilled portobello mushrooms were packed with flavor and the marinade was spot-on. I served them with a side of roasted vegetables and quinoa
Fazilah Nanyengo
[email protected]These grilled portobello mushrooms were amazing! They were so easy to make and they turned out perfectly. I followed the recipe exactly and they were cooked to perfection. The marinade gave them a delicious flavor and the grilled texture was perfect.
Laura Worthington
[email protected]Grilled portobello mushrooms are a fantastic vegetarian alternative to steak. They have a meaty texture and a smoky flavor that is out of this world. I love to marinate them in a mixture of olive oil, garlic, and herbs before grilling. They are perfe