PORTOBELLO MUSHROOM STROGANOFF RECIPE - (5/5)
Provided by The_Knittymommy
Number Of Ingredients 7
Steps:
- Cook your egg noodles according to package directions. Place cooked noodles on your preferred serving dish. Saute onions and garlic in olive oil. Add sliced mushrooms and cook until liquids have evaporated. Remove mushrooms from pan and set aside. Deglaze pan with beef broth and scrape all the bits and pieces left behind, if any. Allow to simmer to evaporate a bit of the liquid. Lower the heat and add mustard and sour cream and stir well. Return mushrooms to sauce to heat completely through. Pour mushrooms and sauce over egg noodles and serve immediately.
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Kazi Arman
k98@gmail.comThis recipe was a disappointment. The sauce was too thin and the mushrooms were not very flavorful. I would not recommend this recipe.
Mansoor Tanha
m.tanha42@aol.comThe portobello mushroom stroganoff was a delicious and easy-to-make dish. The mushrooms were tender and flavorful, and the sauce was creamy and rich. I served it over egg noodles and it was a hit with my family.
Jayjay Isaaceve
isaaceve.j38@aol.comThis stroganoff was so easy to make and it tasted amazing! The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again and again.
Anna Osborn
anna_osborn@yahoo.comI'm allergic to mushrooms, so I substituted zucchini in this recipe. It turned out really well! The zucchini was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Nikki RUtherford
nikkirutherford@aol.comThis was a great recipe! The stroganoff was creamy and flavorful, and the mushrooms were cooked perfectly. I served it over egg noodles and it was a hit with my family.
Bawack Stacy
s_b@yahoo.comI found this recipe to be very bland. The sauce lacked flavor and the mushrooms were not very flavorful either. I would not recommend this recipe.
Hla Min
hla_m4@gmail.comThis recipe was a bit too rich for my taste. The sauce was very heavy and the mushrooms were a bit overwhelming. I think I would prefer a stroganoff made with beef or chicken.
pubg ustad
ustad_pubg67@yahoo.comI was pleasantly surprised by how much I enjoyed this stroganoff. The mushrooms were very flavorful and the sauce was creamy and rich. I served it over rice and it was a hit with my family.
sithuki liyansa
sithuki-liyansa1@gmail.comThis recipe was easy to follow and the results were amazing! The stroganoff was creamy, flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again!
Zani Gaming
gamingz85@yahoo.comI'm not usually a fan of mushrooms, but this stroganoff changed my mind! The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
drMuhammad Adeeb
a_drmuhammad52@yahoo.comThis portobello mushroom stroganoff was incredibly flavorful and satisfying! The mushrooms had a rich, meaty texture, and the sauce was creamy and delicious. I served it over egg noodles, and it was the perfect comfort food.