PORTOBELLO MUSHROOM STROGANOFF
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Provided by CHORDATA
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until al dente, about 7 minutes. Remove from heat, drain, and set aside.
- At the same time, melt butter in a large heavy skillet over medium heat. Add onion, and cook, stirring until softened. Turn the heat up to medium-high, and add sliced mushrooms. Cook until the mushrooms are limp and browned. Remove to a bowl, and set aside.
- In the same skillet, stir in vegetable broth, being sure to stir in any browned bits off the bottom of the pan. Bring to a boil, and cook until the mixture has reduced by 1/3. Reduce heat to low, and return the mushrooms and onion to the skillet.
- Remove the pan from the heat, stir together the sour cream and flour; then blend into the mushrooms. Return the skillet to the burner, and continue cooking over low heat, just until the sauce thickens. Stir in the parsley, and season to taste with salt and pepper. Serve over cooked egg noodles.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 53.3 g, Cholesterol 101.4 mg, Fat 30.1 g, Fiber 4.3 g, Protein 12.8 g, SaturatedFat 17.4 g, Sodium 295.4 mg, Sugar 5 g
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Billal Billal
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The mushrooms are tender and flavorful, and the sauce is creamy and rich. I always serve it over egg noodles, but it would also be great with rice or mashed potatoes.
Wisal Ahmed
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The mushrooms are a great source of protein and the sauce is very flavorful.
MD rasel Rana
[email protected]I made this recipe for my family and they loved it! The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Raisa S
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. I love the combination of mushrooms and sauce.
Tahani Alsaeed
[email protected]I love this recipe! The mushrooms are so flavorful and the sauce is creamy and delicious. I always make a double batch because it's so good.
Md Humayun
[email protected]This was a really easy recipe to follow and the dish turned out great. The mushrooms were cooked perfectly and the sauce was very flavorful. I served it over egg noodles and it was a delicious meal.
Nivana owen
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender mushrooms. I will definitely be making this again.
sunita tandan
[email protected]This recipe is a great way to use up leftover mushrooms. I had some portobello mushrooms that were starting to go bad, so I decided to make this stroganoff. It turned out great! The mushrooms were tender and flavorful, and the sauce was creamy and de
Imtiaz Hussain Bhutta
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely make this again.
Andrea Santillan
[email protected]This was my first time making stroganoff, and I'm so glad I tried this recipe. The instructions were easy to follow and the dish turned out great. I loved the combination of mushrooms and sauce.
Georgina Boatemaa
[email protected]I made this recipe last night and it was a hit with my family! The mushrooms were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Ma Bao
[email protected]This portobello mushroom stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. The mushrooms are hearty and flavorful, and the sauce is creamy and rich. I served it over egg noodles, but it would also be great with ric