PORTOBELLO MUSHROOM STEW WITH LENTILS
A great, stick-to-your-ribs kind of vegetarian stew. I've made variations of this for over 10 years and meat eaters love it as well as vegetarians. The portobello mushrooms make it savory and so much better than a typical lentil stew. Love your lentils!
Provided by Roxy B.
Categories Fruits and Vegetables Mushrooms Portobello Mushroom Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large soup pot over medium heat; stir in mushrooms, bell pepper, onion, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper. Saute until vegetables are tender, about 5 minutes.
- Add vegetable broth and tomato paste; stir until well blended. Stir in lentils and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for 30 minutes. Add fresh basil and continue to simmer, covered, until lentils are tender, about 15 more minutes. Add salt and pepper to taste.
- Ladle into bowls and float 1 tablespoon sherry on top of each bowl.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 67.1 g, Fat 3.2 g, Fiber 26.8 g, Protein 24.1 g, SaturatedFat 0.4 g, Sodium 1706 mg, Sugar 13.2 g
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Jay Stro
[email protected]I followed the recipe exactly and the stew turned out great. I will definitely be making this again.
clement mwanyota
[email protected]This stew is a bit bland for my taste. I added some extra spices and it was much better.
Mk Arif
[email protected]I'm not a big fan of lentils, but I really enjoyed this stew. The mushrooms and lentils are a great combination.
Md Roki
[email protected]This stew is a great way to use up leftover portobello mushrooms. It's also a good source of protein and fiber.
M.F Jahid
[email protected]5 stars! This stew is delicious and easy to make. I highly recommend it.
Xasan Sharma
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The stew is so flavorful and comforting.
Hamse Youssuph
[email protected]I made this stew for my family and they loved it! It's a great vegetarian option that's also really healthy.
Nirmala Woman
[email protected]This stew is hearty and flavorful. The lentils add a nice touch of protein and the mushrooms give it a great umami flavor.
Tina Evans Dykstra
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a bit of extra garlic and paprika to taste.
Zumji Danyaro
[email protected]This portobello mushroom stew with lentils is amazing! The flavors are so rich and complex, and the lentils add a great texture. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.