PORTOBELLO MUSHROOM "STEAK" WITH GARLIC BUTTER RECIPE - (4.4/5)
Provided by Stuart
Number Of Ingredients 6
Steps:
- In a small frying pan over medium-high heat, warm the olive oil. Add the mushroom, rounded side down. Season the grill side liberally with salt and pepper and reduce the heat to medium-low. Cook for 5 minutes, then turn, season with salt and peopper, and cook, turning every 5 minutes, until tender and well browned on the rounded side, about 15 minutes longer. Transfer to a cutting board. Remove the frying pan from the heat. Let cool for a minute or two, then add the butter, garlic, and parsley. Swirl the pan to melt the butter and cook the garlic briefly; if the pan has cooled too much, return it to low heat until the butter melts. Cut the mushroom into slices. Add any mushroom juices to the frying pan. Transfer the mushroom slices to a warmed dinner plate. Pour the garlic butter over them.
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Mukta Aktar
m-a@hotmail.comI'm always looking for new ways to cook mushrooms, and this recipe is a winner. The garlic butter sauce is amazing!
Ewoma Francis
f.e99@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the mushrooms, and they don't even realize they're eating healthy.
Tikaram Baral
t.baral@aol.comI love the simplicity of this recipe. It's just a few ingredients, but the flavors come together beautifully.
Verenice Martinez
martinezverenice65@gmail.comThis is my go-to recipe for a quick and easy weeknight meal. It's delicious and healthy, and my family loves it.
Fariha Fariha jannat
f.jannat28@yahoo.comI've made this recipe several times now, and it's always a hit. I love the way the garlic butter sauce seeps into the mushrooms, creating a tender and juicy steak.
Abdul Wahid jan
ja91@gmail.comI'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This recipe is a great option because it's packed with flavor and nutrients.
NIRE 111
n30@hotmail.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. My family loves it!
Ab sattar
a.s59@gmail.comI love that this recipe is so versatile. I've tried it with different types of mushrooms, and it always turns out great. It's also a great way to use up leftover vegetables.
kian McNally
mcnallyk@hotmail.comI made this recipe for a dinner party and it was a huge hit! Everyone raved about the taste and presentation. I'll definitely be making it again.
Yasirhayat Aura
aura_y1@hotmail.frThis dish is a perfect example of how simple ingredients can come together to create something truly special. The earthy flavor of the mushrooms pairs perfectly with the rich, buttery sauce.
M Imdad
i@gmail.comI was skeptical about making a steak out of mushrooms, but I'm so glad I tried this recipe. The portobello mushrooms have a meaty texture that holds up well to the cooking process, and the garlic butter sauce is simply divine.
Master Noty
m28@gmail.comI've tried many mushroom steak recipes, but this one takes the crown. It's incredibly easy to make, and the result is a juicy, flavorful steak that will satisfy even the most discerning palate.
Nana Yeboah
nanayeboah@hotmail.comThis portobello mushroom steak recipe is a real game-changer! The combination of garlic butter and herbs creates a symphony of flavors that dances on your tongue.