PORTOBELLO MUSHROOM SANDWICHES WITH ARUGULA AND BACON
Provided by Molly O'Neill
Categories dinner, main course
Time 20m
Yield Four servings
Number Of Ingredients 10
Steps:
- Start a charcoal grill. Lightly brush the bread slices with 1 teaspoon of garlic or olive oil and brush the mushrooms with the rest. Grill the bread until toasted, about 1 minute per side. Grill the mushrooms until tender, about 4 minutes per side. Let cool. Slice into 1-inch-thick strips.
- In a medium-size bowl, whisk together the mustard, lemon juice, olive oil, salt and pepper. Add the arugula and toss to coat. Divide half the arugula on half the bread. Top each with 1 slice of bacon, the remaining arugula and the remaining bread. Serve immediately.
Nutrition Facts : @context http, Calories 383, UnsaturatedFat 15 grams, Carbohydrate 35 grams, Fat 22 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 589 milligrams, Sugar 8 grams, TransFat 0 grams
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Tatiana Gal√°n
[email protected]I'm not a huge fan of mushrooms, but I decided to give these sandwiches a try and I'm so glad I did! The mushrooms were cooked perfectly and the bacon added a nice smoky flavor. The arugula and cheese were the perfect finishing touch. I will definite
kintu jenny
[email protected]These sandwiches were easy to make and so delicious! I used a variety of mushrooms, including portobello, cremini, and oyster mushrooms. The bacon added a nice smoky flavor and the arugula added a bit of freshness. The cheese was melted and gooey and
Hammad Tanoli
[email protected]I made these sandwiches for dinner tonight and they were a hit! My husband and I both loved them. The mushrooms were so juicy and flavorful, and the bacon added a nice crunch. The arugula and cheese were the perfect finishing touch. I will definitely
Hdhdh Bzhsh
[email protected]These sandwiches were delicious! The mushrooms were cooked perfectly and the bacon added a nice smoky flavor. The arugula and cheese were the perfect finishing touch. I will definitely be making these again!
Arafat Sunny
[email protected]I made these sandwiches for lunch today and they were so good! The mushrooms were cooked perfectly and the bacon added a nice smoky flavor. The arugula and cheese were the perfect finishing touch. I will definitely be making these again!
GM khan
[email protected]These sandwiches were amazing! The mushrooms were so juicy and flavorful, and the bacon added a nice crunch. The arugula and cheese were the perfect finishing touch. I will definitely be making these again!
Safder Abbas
[email protected]I'm not a huge fan of mushrooms, but I decided to give these sandwiches a try and I'm so glad I did! The mushrooms were cooked perfectly and the bacon added a nice smoky flavor. The arugula and cheese were the perfect finishing touch. I will definite
Lal prasad Sedhai
[email protected]These sandwiches were easy to make and so delicious! I used a variety of mushrooms, including portobello, cremini, and oyster mushrooms. The bacon added a nice smoky flavor and the arugula added a bit of freshness. The cheese was melted and gooey and
Adrian Lewis
[email protected]I made these sandwiches for dinner tonight and they were a hit! My husband and I both loved them. The mushrooms were so juicy and flavorful, and the bacon added a nice crunch. The arugula and cheese were the perfect finishing touch. I will definitely
Hom Karki
[email protected]These sandwiches were delicious! The mushrooms were cooked perfectly and the bacon added a nice smoky flavor. The arugula and cheese were the perfect finishing touch. I will definitely be making these again!
Noor and Nayab
[email protected]I made these sandwiches for lunch today and they were so good! The mushrooms were cooked perfectly and the bacon added a nice smoky flavor. The arugula and cheese were the perfect finishing touch. I will definitely be making these again!
GhcstFace007
[email protected]These sandwiches were amazing! The mushrooms were so juicy and flavorful, and the bacon added a nice crunch. The arugula and cheese were the perfect finishing touch. I will definitely be making these again!
Adulawo Inumidun
[email protected]I'm not a huge fan of mushrooms, but I decided to give these sandwiches a try and I'm so glad I did! The mushrooms were cooked perfectly and the bacon added a nice smoky flavor. The arugula and cheese were the perfect finishing touch. I will definite
Matias The Phantom Fox
[email protected]These sandwiches were easy to make and so delicious! I used a variety of mushrooms, including portobello, cremini, and oyster mushrooms. The bacon added a nice smoky flavor and the arugula added a bit of freshness. The cheese was melted and gooey and
Linda Harris
[email protected]I made these sandwiches for dinner last night and they were a hit! My husband and I both loved them. The mushrooms were so juicy and flavorful, and the bacon added a nice crunch. The arugula and cheese were the perfect finishing touch. I will definit
Bhut Madliisa
[email protected]These sandwiches were absolutely delicious! The mushrooms were cooked perfectly and the bacon added a nice smoky flavor. The arugula added a bit of freshness and the cheese was melted and gooey. I will definitely be making these again!