PORTOBELLO MUSHROOM SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat balsamic and soy in a skillet and allow mushrooms to poach while the sauce reduces. Remove from heat and let cool. In a mixing bowl toss with onion, spinach and tomatoes. Serve chilled, family style, garnishing with fresh dill.
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Mr Nihad
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover portobello mushrooms.
akiball018 akiball018
[email protected]This salad is delicious! I love the combination of the mushrooms, arugula, and goat cheese. The dressing is also perfect.
Walaa Abdo
[email protected]I made this salad for dinner last night and it was a big hit with my family. My kids loved the mushrooms and the dressing was perfect.
Mike Hope
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the mushrooms, arugula, and goat cheese.
Basit Bacha
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover portobello mushrooms.
Andrea Matteson
[email protected]This salad is delicious! I love the combination of the mushrooms, arugula, and goat cheese. The dressing is also perfect.
Egege victory
[email protected]I made this salad for dinner last night and it was a big hit with my family. My kids loved the mushrooms and the dressing was perfect.
Taha Zaino
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the mushrooms, arugula, and goat cheese.
Paanya Thabiso
[email protected]I've made this salad several times and it's always delicious. It's a great way to use up leftover portobello mushrooms.
md abir C M T
[email protected]This salad is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it.