PORTOBELLO MUSHROOM RAVIOLI WITH PRAWNS
Steps:
- Have a stock pot of water near boiling before starting the sauce for this recipe! If you're fast at making the sauce, throw in ravioli when you begin to make the sauce. If not, cook ravioli according to package directions.
- In a large saucepan, melt 1/4 cup of butter or margarine over a medium heat. Saute garlic for 1 to 2 minutes. Stir in olive oil and capers. Add 4 ounces of white wine and prawns, and bring to a boil.
- Reduce heat and simmer for 2 to 3 minutes, letting wine reduce. Stir in sliced mushrooms, and additional butter and wine so that the sauce is thick, but still liquid after 2 to 3 minutes. Stir in lemon juice, and add fresh pepper to taste.
- To serve, place raviolis on 4 plates, then place 5 to 6 prawns on each plate. Evenly distribute the remaining sauce between the four plates, and garnish with lots of freshly grated parmesan cheese!
Nutrition Facts : Calories 576 calories, Carbohydrate 43.5 g, Cholesterol 81.6 mg, Fat 32.3 g, Fiber 6.3 g, Protein 25.9 g, SaturatedFat 15.4 g, Sodium 509.1 mg, Sugar 5.8 g
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Naruto Dai
[email protected]Overall, I thought this dish was delicious. The ravioli were cooked perfectly, and the sauce was flavorful. I would definitely recommend this recipe to others.
Jethro Pabui
[email protected]This recipe is a great starting point, but I think it needs a few tweaks. I would add more garlic to the sauce, and I would also use a different type of cheese. The ricotta cheese was a bit too bland for my taste.
Awhau Mogaji
[email protected]I'm not sure what went wrong, but my ravioli turned out mushy. I think I overcooked them.
Mekayla Sealie
[email protected]This dish is a bit pricey to make, but it's definitely worth it for a special occasion. The ravioli are delicate and flavorful, and the sauce is rich and creamy.
Ps Pobon
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The portobello mushrooms and prawns are a great combination, and the sauce is to die for.
Davion Chumbley
[email protected]I made this for a dinner party last night, and it was a hit! Everyone loved the ravioli, and they couldn't believe that I had made them myself.
Greg Spivey
[email protected]This recipe was easy to follow, and the ravioli turned out great. I especially liked the addition of the prawns. They added a nice touch of elegance to the dish.
Warrior Goddess
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these ravioli. The mushrooms were cooked perfectly, and they didn't have that slimy texture that I usually find off-putting.
sayedyasir abbas
[email protected]This dish was a bit more time-consuming to make than I expected, but it was definitely worth it. The ravioli were delicious, and the sauce was rich and flavorful.
Haliimah Ashaba
[email protected]I love the combination of prawns and mushrooms in this ravioli. The prawns are tender and flavorful, and the mushrooms add a nice umami flavor.
khankhan
[email protected]Portobello mushrooms are the real star of this dish. They have a meaty texture that holds up well to the cooking process, and they soak up all the delicious flavors of the prawns and sauce.