PORTOBELLO MUSHROOM PIZZA CUPS
Making stuffed portobellos for guys watching a hockey game was quite an endeavor. I made two dozen for six guys, and as the game got more exciting, they screamed for more. Scraping the gills from the underside of the mushroom is easy if you use a small teaspoon, gently, so as not to crack the cap. The amount of cheese, pepperoni and spices is entirely up to whatever satisfies your team. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Remove and discard stems and gills from mushrooms; brush caps with oil. Place rounded sides down on an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 5 minutes., Meanwhile, in a small bowl, combine the pizza sauce, pepperoni, green pepper and 1-1/4 teaspoons Italian seasoning; spoon onto mushrooms. Sprinkle with cheese and remaining Italian seasoning. Bake for 8-12 minutes or until mushrooms are tender and cheese is bubbly.
Nutrition Facts : Calories 233 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 572mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
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Sad Shawon
[email protected]These were a bit too spicy for my taste. I think I would use less chili flakes next time.
JooL RonG VlogS
[email protected]These were a bit too salty for my taste. I think I would use less salt next time.
Brian Tonart
[email protected]These were a bit too oily for my taste. I think I would drain the mushrooms more thoroughly next time.
Reuben Free
[email protected]These were a bit bland for my taste. I think I would add some more seasoning next time.
Maria Bolanos
[email protected]I'm not a big fan of mushrooms, but I loved these! The pizza crust was crispy and the mushrooms were cooked perfectly. I will definitely be making these again.
Devontec Sims
[email protected]These are a great way to use up leftover pizza toppings. I had some leftover pepperoni and sausage, and I just threw them on top of the mushrooms. They were so good!
Shabeer Mallah
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used a pre-made pizza crust to save time and they turned out great.
Play ANNiHILATION
[email protected]These were so easy to make and tasted delicious! I used a variety of toppings, including pepperoni, sausage, and bell peppers. I will definitely be making these again.
Bala Mohammed
[email protected]These were perfect! I loved the combination of flavors. I will definitely be making these again.
Botlenyana Moorosi
[email protected]These were a bit too spicy for my taste. I think I would use less chili flakes next time.
Miki
[email protected]These were a bit too salty for my taste. I think I would use less salt next time.
Elijah Heaton
[email protected]These were a bit too oily for my taste. I think I would drain the mushrooms more thoroughly next time.
Akorede Adedeji
[email protected]These were a bit bland for my taste. I think I would add some more seasoning next time.
Apexya Maskey
[email protected]I'm not a big fan of mushrooms, but I loved these! The pizza crust was crispy and the mushrooms were cooked perfectly. I will definitely be making these again.
Athena Medrwn
[email protected]These are a great way to use up leftover pizza toppings. I had some leftover pepperoni and sausage, and I just threw them on top of the mushrooms. They were so good!
Md Rokib khan
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used a pre-made pizza crust to save time and they turned out great.
Levi Sale
[email protected]These were so easy to make and tasted delicious! I used a variety of toppings, including pepperoni, sausage, and bell peppers. I will definitely be making these again.