PORTOBELLO MUSHROOM PASTA
A quick and easy pasta dish that utilizes lots of vegetables. Very healthy, too!
Provided by Patrica Garcia
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 8
Steps:
- In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
- Meanwhile, in a large non-stick skillet over medium heat cook the garlic, mushrooms, red bell pepper, and zucchini until soft, about 10 minutes. Stir frequently. Stir in red wine vinegar.
- Toss cooked pasta with mushroom mixture. Top with grated Parmesan cheese. Serve warm.
Nutrition Facts : Calories 507.5 calories, Carbohydrate 88.8 g, Cholesterol 2.2 mg, Fat 10.3 g, Fiber 5.8 g, Protein 18.3 g, SaturatedFat 1.9 g, Sodium 55.6 mg, Sugar 6.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarmila Bishokarma
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy vegetarian meals, and this one fits the bill perfectly. It's also really delicious!
Mani Miraj
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Dina Moni
[email protected]This dish is so easy to make and it's always a hit with my family. I love that it's a healthy and delicious meal that everyone can enjoy.
Obafunsho Mariam
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less salt next time.
Eebbis Abeb
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The mushrooms were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Sane Shange
[email protected]This recipe is amazing! The portobello mushrooms are so tender and flavorful, and the sauce is creamy and delicious. I will definitely be making this again and again.
Jason Rivers
[email protected]I was disappointed with this recipe. The mushrooms were tough and the sauce was watery.
Zowan Schippers
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my guests. I love that it's a vegetarian dish that's still packed with flavor.
Tawhid jamil Hasan
[email protected]I followed the recipe exactly and the dish turned out great! The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tina Morrison
[email protected]This recipe was a little bland for my taste. I think it could have used more seasoning.
Anthony Phillips
[email protected]This dish is a staple in my kitchen. It's a great way to use up leftover mushrooms and it's always a hit with my family. I like to serve it with a side of roasted vegetables.
Rasoda Rathsarani
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra garlic and red pepper flakes to give it a little more kick.
KHALED ARGOUB
[email protected]This recipe was easy to follow and the results were amazing. The portobello mushrooms were tender and juicy, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my guests.
Lu Davis
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The mushrooms were cooked to perfection and the sauce was delicious. I will definitely be making this again.
ray rodriguez
[email protected]This recipe was an absolute hit with my family! The portobello mushrooms were perfectly cooked and had a rich, earthy flavor. The pasta was cooked al dente and the sauce was creamy and flavorful. I will definitely be making this dish again.