PORTOBELLO MUSHROOM LASAGNA
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of water to a boil with 1 tablespoon salt and a splash of oil. Add the lasagna noodles and cook for 10 minutes, stirring occasionally. Drain and set aside. For the white sauce, bring the milk to a simmer in a saucepan. Set aside. Melt 8 tablespoons (1 stick) of the butter in a large saucepan. Add the flour and cook for 1 minute over low heat, stirring constantly with a wooden spoon. Pour the hot milk into the butter-flour mixture all at once. Add 1 tablespoon salt, the pepper, and nutmeg, and cook over medium-low heat, stirring first with the wooden spoon and then with a whisk, for 3 to 5 minutes, until thick. Set aside off the heat. Separate the mushroom stems from the caps and discard the stems. Slice the caps 1/4-inch thick. Heat 2 tablespoons of oil and 2 tablespoons of the butter in a large (12-inch) saute pan. When the butter melts, add half the mushrooms, sprinkle with salt, and cook over medium heat for about 5 minutes, until the mushrooms are tender and they release some of their juices. If they become too dry, add a little more oil. Toss occasionally to make sure the mushrooms cook evenly. Repeat with the remaining mushrooms and set all the mushrooms aside. To assemble the lasagna, spread some of the sauce in the bottom of an 8 by 12 by 2-inch baking dish. Arrange a layer of noodles on top, then more sauce, then 1/3 of the mushrooms, and 1/4 cup grated Parmesan. Repeat 2 more times, layering noodles, sauce, mushrooms, and Parmesan. Top with a final layer of noodles and sauce, and sprinkle with the remaining Parmesan. Bake the lasagna for 45 minutes, or until the top is browned the sauce is bubbly and hot. Allow to sit at room temperature for 15 minutes and serve hot.
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Rm Rupom
[email protected]I can't wait to try this recipe! It looks so delicious.
TsitsiMerjury Banguwangu
[email protected]This lasagna is so rich and flavorful. It's the perfect comfort food for a cold winter night.
mahmoud aljali
[email protected]I'm always looking for new vegetarian lasagna recipes, and this one is definitely a winner. The portobello mushrooms give it a really unique and delicious flavor.
Shawn Pope
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zamzyyo Emma
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
ayenan dar
[email protected]I would have liked more detailed instructions. Some steps were a bit confusing.
Mira Krissy
[email protected]I followed the recipe exactly, but my lasagna didn't look anything like the picture. It was a bit of a mess.
Bishal Rana (RB officials)
[email protected]This recipe needs more seasoning. I had to add a lot of salt and pepper to make it taste good.
Imran Rohit
[email protected]I'm not sure what went wrong, but my lasagna didn't turn out as good as I expected. The mushrooms were a bit rubbery and the cheese was too greasy.
Mis Monni
[email protected]5 stars! This is a keeper recipe.
Nakkungu Rashidah
[email protected]The instructions were easy to follow. Even a novice cook like me can make this!
Ameer B
[email protected]I made this lasagna for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Jenna Kussart
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The final product was amazing.
Md Sajim
[email protected]I love lasagna, but I'm not a huge fan of mushrooms. However, I was pleasantly surprised by how much I enjoyed this dish. The mushrooms were cooked perfectly and didn't overpower the other flavors.
Ayana Mekonen
[email protected]This recipe was so easy to follow, and the results were delicious. I'll definitely be making this again.
Zebi Khan
[email protected]I'm a vegetarian, and I'm always looking for new and exciting meatless dishes. This lasagna was a hit! The portobello mushrooms were so flavorful and juicy.
jonah diamond pounds
[email protected]Portobello lasagna is something I never thought I'd enjoy, but this recipe proved me wrong. The flavors and textures were amazing.