PORTOBELLO MUSHROOM KETCHUP
Steps:
- In a large mixing bowl, combine mushrooms, ginger root, shallot slices and salt (which draws liquid from the mushrooms). Toss lightly to mix. Cover and marinate at room temperature for 2 days.
- In a medium, 3-quart to 4-quart saucepan, combine the mushroom mixture and liquid, vinegar, peppercorns, allspice, mace, ground ginger and nutmeg. Place over high heat and boil until the mushroom liquid evaporates; do not let mushrooms brown.
- Add chicken or beef broth to mushrooms. Bring to a boil, then reduce heat to medium-low. Cook at a lively simmer for an hour. With a blender or food processor, process the mixture in batches until it has a medium-fine texture, similar to a tapenade.
- Transfer to jars or other covered containers and allow to cool. Store, refrigerated, for as long as two weeks or, frozen, for as long as three months. Serve chilled or at room temperature, as a condiment with fish, poultry or meats.
Nutrition Facts : @context http, Calories 20, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 231 milligrams, Sugar 1 gram, TransFat 0 grams
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Jahan Zaib
[email protected]I would love to try this recipe, but I don't have any portobello mushrooms on hand. Do you think I could use another type of mushroom?
Meriline Tenefeh
[email protected]This ketchup is a bit more expensive to make than store-bought ketchup, but it's definitely worth it.
Akudo Edeh
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this ketchup. It's very flavorful and well-balanced.
Grace tomlinson
[email protected]This ketchup is so easy to make and it tastes so much better than store-bought ketchup.
Samuel Hernandez
[email protected]I made this ketchup for a party and it was a huge hit! Everyone loved it.
Honey The apple boy
[email protected]This ketchup is a great way to use up leftover portobello mushrooms.
Surya Begha
[email protected]I love the idea of using portobello mushrooms in ketchup. It gives it a unique and delicious flavor.
Md Shafin
[email protected]This recipe is a must-try for any mushroom lover. The ketchup is flavorful and versatile.
King Nori
[email protected]This ketchup is a game-changer! I'll never buy store-bought ketchup again.
Mitch Allen
[email protected]I've never made ketchup before, but this recipe made it so easy. The ketchup is delicious and I can't wait to try it on different foods.
Zeba Shaikh
[email protected]This recipe was easy to follow and the ketchup turned out great! I used it on my burgers and everyone loved it.
Surya Gurung
[email protected]This ketchup is amazing! I love the rich, savory flavor and the hint of smokiness. It's the perfect condiment for burgers, fries, and even grilled fish.