PORTOBELLO MUSHROOM KETCHUP
Steps:
- In a large mixing bowl, combine mushrooms, ginger root, shallot slices and salt (which draws liquid from the mushrooms). Toss lightly to mix. Cover and marinate at room temperature for 2 days.
- In a medium, 3-quart to 4-quart saucepan, combine the mushroom mixture and liquid, vinegar, peppercorns, allspice, mace, ground ginger and nutmeg. Place over high heat and boil until the mushroom liquid evaporates; do not let mushrooms brown.
- Add chicken or beef broth to mushrooms. Bring to a boil, then reduce heat to medium-low. Cook at a lively simmer for an hour. With a blender or food processor, process the mixture in batches until it has a medium-fine texture, similar to a tapenade.
- Transfer to jars or other covered containers and allow to cool. Store, refrigerated, for as long as two weeks or, frozen, for as long as three months. Serve chilled or at room temperature, as a condiment with fish, poultry or meats.
Nutrition Facts : @context http, Calories 20, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 231 milligrams, Sugar 1 gram, TransFat 0 grams
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Jahan Zaib
zaib.jahan2@hotmail.co.ukI would love to try this recipe, but I don't have any portobello mushrooms on hand. Do you think I could use another type of mushroom?
Meriline Tenefeh
tenefeh_meriline79@gmail.comThis ketchup is a bit more expensive to make than store-bought ketchup, but it's definitely worth it.
Akudo Edeh
a_edeh@gmail.comI'm not a big fan of mushrooms, but I actually really enjoyed this ketchup. It's very flavorful and well-balanced.
Grace tomlinson
tomlinson@gmail.comThis ketchup is so easy to make and it tastes so much better than store-bought ketchup.
Samuel Hernandez
hernandez_s@gmail.comI made this ketchup for a party and it was a huge hit! Everyone loved it.
Honey The apple boy
hboy@gmail.comThis ketchup is a great way to use up leftover portobello mushrooms.
Surya Begha
s-begha@gmail.comI love the idea of using portobello mushrooms in ketchup. It gives it a unique and delicious flavor.
Md Shafin
s-m69@gmail.comThis recipe is a must-try for any mushroom lover. The ketchup is flavorful and versatile.
King Nori
nori_king@gmail.comThis ketchup is a game-changer! I'll never buy store-bought ketchup again.
Mitch Allen
a_m@gmail.comI've never made ketchup before, but this recipe made it so easy. The ketchup is delicious and I can't wait to try it on different foods.
Zeba Shaikh
s.z@yahoo.comThis recipe was easy to follow and the ketchup turned out great! I used it on my burgers and everyone loved it.
Surya Gurung
s_g54@hotmail.frThis ketchup is amazing! I love the rich, savory flavor and the hint of smokiness. It's the perfect condiment for burgers, fries, and even grilled fish.