PORTOBELLO MUSHROOM "FRIES"
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill pan over medium high to high heat.
- Scrape the gills off the underside of portobello mushroom caps with a spoon. Brush caps gently with a damp cloth to clean them. Drizzle caps with oil to keep them from sticking to the grill pan and season the caps with steak seasoning or salt and black pepper.
- Grill mushrooms 3 or 4 minutes on each side under a loose tin foil tent until just tender. Remove from heat and cool 5 minutes.
- Slice grilled caps into 1/2-inch strips. Turn strips in egg, then coat in mixture of parsley, bread crumbs and cheese. Cook "fries" over medium high heat in enough extra-virgin olive oil to coat a nonstick skillet in a thin layer, about 1/4 cup. "Fries" will brown in 2 or 3 minutes on each side.
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Sk Sowrov Khan
[email protected]Worst recipe ever!
Reem Louzi
[email protected]This recipe is a fail. The fries were not cooked through and the breading was soggy.
Gw Habib
[email protected]I would not recommend this recipe to anyone. The fries were not good and they were a lot of work to make.
FIRST LAST
[email protected]These fries were a waste of time and ingredients. They were not crispy at all and the flavor was very bland.
Bilat Hosean
[email protected]I followed the recipe exactly, but my fries came out soggy. I'm not sure what I did wrong.
Chulu Poswa
[email protected]These fries were a bit bland. I think they could have used more seasoning.
A Gamer
[email protected]I found the breading on these fries to be a bit too thick, but the mushrooms themselves were cooked perfectly.
Sonno Rampersaud
[email protected]These fries were a little too greasy for my taste, but the flavor was good.
Stenelle Brewer
[email protected]I love the idea of using portobello mushrooms to make fries. I'm definitely going to try this recipe.
Gacha Matilda
[email protected]Yum!
Edna Musaka
[email protected]These fries were easy to make and turned out great. I used panko breadcrumbs instead of regular breadcrumbs and they were extra crispy.
Ewa Shulammite
[email protected]I was pleasantly surprised by how much I enjoyed these mushroom fries. They were a great alternative to traditional potato fries.
Ethan November
[email protected]These fries were delicious! I love the crispy breading and the savory mushroom flavor. I will definitely be making these again.
jesse rowe
[email protected]I've made these mushroom fries a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to get your kids to eat their vegetables.
Angela Saoud
[email protected]These portobello mushroom fries were a hit at my party! They were crispy on the outside and tender on the inside, and the flavor was amazing.