PORTOBELLO MUSHROOM, FRESH PEPPERS AND GOAT CHEESE PIZZA
Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.
Provided by STEPHANIE ROSE
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, or round pizza pan.
- Spread pizza dough out evenly on the prepared pan. Drizzle with olive oil. Sprinkle the garlic over the crust. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese. Drizzle balsamic vinegar over the top.
- Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 23.8 g, Cholesterol 11.2 mg, Fat 8.5 g, Fiber 2.1 g, Protein 8 g, SaturatedFat 3.2 g, Sodium 395.8 mg, Sugar 4.5 g
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Nawaz Jani1
[email protected]Meh.
Reba Jones
[email protected]Overall, this pizza was a solid choice. The crust was nice and crispy, the toppings were flavorful, and the cheese was gooey. I would definitely make it again.
Sameer Vines
[email protected]This pizza was a disaster! The crust was soggy, the cheese was rubbery, and the mushrooms were slimy. I would not recommend this recipe.
Deko Fuller
[email protected]Not a fan of goat cheese, but the rest of the pizza was great.
Roumaissa benghida
[email protected]I followed the recipe exactly and the pizza turned out amazing! The flavors were so well-balanced and the crust was perfectly crispy. This is definitely going to be a regular in my kitchen.
Md Maki
[email protected]The pizza was good, but the crust was a bit too thick for my liking.
Justine Guluka
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning or a different type of cheese.
Magaji Mijinyawa
[email protected]Great recipe! I made it last night and it was a hit with my family. The goat cheese and peppers were a nice touch.
Rohoul Amin
[email protected]Easy to follow recipe with stunning results! The pizza turned out perfect, with a crispy crust, juicy mushrooms, and a gooey cheese pull. Highly recommend trying this recipe.
Phillip Rehmert
[email protected]This pizza was a delightful fusion of flavors and textures. The portobello mushrooms added a meaty umami, while the fresh peppers provided a vibrant kick. The goat cheese melted perfectly, creating a creamy and tangy contrast to the crispy crust. Ove