PORTOBELLO MUSHROOM CHILI RECIPE - (4.5/5)
Provided by GuidingVegan
Number Of Ingredients 20
Steps:
- Stem and seed the ancho chilies and place them in a pot with the stock. Bring the mixture to a boil, then reduce the heat and keep warm. Heat a Dutch oven over medium-high heat with 1/4 cup EVOO, four turns of the pan. Add the mushrooms to the hot EVOO and brown for 12-15 minutes, then add the garlic, onion, chili pepper, salt and black pepper and soften 5-6 minutes more. Season with a spice mixture of paprika, cumin, coriander and cinnamon. Puree the reconstituted ancho chilies and stock in a food processor. Add the chili stock mixture, beans and tomatoes to the chili. Cook for 15 minutes until thickened, then turn off the heat, cool, cover and chill for make-ahead meal. To reheat: Cover the chili and place over medium to medium-high heat, stirring frequently until the chili bubbles, then uncover and simmer until ready to serve. Combine the avocado, sour cream, lime juice, cilantro, and salt in food processor and process into a smooth avocado-sour cream sauce for stirring into the chili. Serve the chili in shallow bowls and garnish with the avocado sauce, pepitas, if using, and a few tortilla chips, if using.
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Syedanas Gillani
[email protected]This chili is a delicious and easy-to-make recipe. I highly recommend it!
Farhan Shah
[email protected]I made this chili for a party and it was a huge hit. Everyone loved the unique flavor and the fact that it's a healthier version of traditional chili.
KELSIB WELLS
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the mushrooms and they always ask for seconds.
Kamaldeep Singh
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this chili. The mushrooms add a nice smoky flavor and they're not overpowering.
Kamogelo Precious
[email protected]This chili is a great way to use up leftover mushrooms. It's also really easy to make and it's always a hit with my family.
obi Dollars
[email protected]This chili is amazing! I love the combination of mushrooms, beans, and spices. It's perfect for a cold winter day.
Mr Babu
[email protected]This chili is delicious! The mushrooms add a really nice depth of flavor. I will definitely be making this again.
AUSEES
[email protected]I love this chili! It's so hearty and flavorful. I always make a big batch and freeze some for later.
Siraj Ansari
[email protected]This chili is a winner! It's packed with flavor and the mushrooms give it a really unique twist. I highly recommend it.
Anacristina Sousa
[email protected]This is one of the best chili recipes I've ever tried. It's so flavorful and satisfying. I love that it's also relatively easy to make.
Jamel Jones
[email protected]I'm not usually a fan of mushrooms, but this chili changed my mind. The mushrooms add a really nice depth of flavor and umami. I'll definitely be making this again.
Uzair Ahmed Ghanghro
[email protected]This chili is amazing! I love the combination of mushrooms, beans, and spices. It's hearty and flavorful, and it's perfect for a cold winter day.
Lavern
[email protected]I've made this chili a few times now and it's always a hit with my family and friends. The flavors are so rich and complex, and the mushrooms give it a really unique twist. I highly recommend this recipe!
Dajuan williams
[email protected]This portobello mushroom chili is a delicious and easy-to-make recipe. I love the smoky flavor that the mushrooms give to the chili. I also appreciate that this recipe is relatively healthy, as it is packed with vegetables and lean protein.