PORTOBELLO MUSHROOM CHEESEBURGERS
Large portobello mushrooms are perfect burger material, just the right size for a meaty and satisfying meal. I like them best with Gruyère cheese on top.
Provided by Martha Rose Shulman
Categories dinner, easy, weekday, burgers, main course
Time 1h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, pepper, garlic and olive oil. Toss with the mushroom caps in a wide bowl. Rub the marinade over the tops of the mushroom caps and place them on a baking sheet, rounded side up. Let sit for 15 minutes. Don't rinse the bowl, because you'll use any oil and vinegar residue to dress the spinach.
- Bring a large pot of water to a boil, salt generously and blanch the spinach for 20 seconds. Transfer to a bowl of ice water, drain and squeeze dry. Chop coarsely and toss in the bowl with the residue of the marinade. Set aside.
- Prepare a medium-hot grill, heat a heavy skillet over medium-high heat, or preheat an electric grill or panini pan on medium-high. Season the mushrooms as desired with salt and pepper. Place the mushrooms on the hot grill or pan, rounded side down. Cook them for about 6 to 8 minutes, depending on the thickness, until lightly browned, and moist. Turn over and cook for another 6 minutes. Turn over for a minute to reheat the top, then flip back over and place the cheese on top. Continue to cook until the cheese melts. If using a panini grill, cook 6 to 8 minutes. Open the grill and place the cheese on top. Wait for it to melt. Place a mound of spinach on the bottom half of each hamburger bun and place the mushrooms, rounded side up, on top of the spinach. Top with your choice of condiments and serve.
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Benjamin Mutale
[email protected]I love that these burgers are so healthy. They're a great way to get your daily dose of vegetables.
Wayne Diebel
[email protected]These burgers are a great way to get your kids to eat their vegetables. They're so tasty that they won't even notice the mushrooms.
Erindale L
[email protected]I'm not a vegetarian, but I love these burgers. They're so flavorful and juicy. I always make them when I'm having a barbecue.
Connor H
[email protected]These burgers are so delicious! I love the combination of the Portobello mushrooms and the cheese. They're also really easy to make.
Jontu Dash
[email protected]I made these Portobello mushroom cheeseburgers for a party last weekend and they were a huge success! Everyone loved them, even the people who don't usually like mushrooms. They're so juicy and flavorful, and the cheese is perfectly melted.
jamir hosen
[email protected]These burgers are amazing! I've made them several times now and they're always a hit. They're so easy to make and they taste incredible. I love the combination of the Portobello mushrooms, cheese, and burger.
Daytona 400
[email protected]I'm not a big fan of mushrooms, but I really liked these burgers. The mushrooms were cooked perfectly and they had a great flavor. The cheese was also melted perfectly and the burger was juicy and flavorful.
shafi ahmad
[email protected]These burgers are so easy to make and they're always a hit with my family. I love that they're a healthier alternative to traditional cheeseburgers.
Andrew Ortiz
[email protected]I love these burgers! They're so juicy and flavorful. I always make them when I'm having a party.
Senoxz
[email protected]Yum! These burgers were so good! I'll definitely be making them again.
Bipin nyaupane
[email protected]These burgers are so easy to make and they're so delicious! I love that they're a healthier alternative to traditional cheeseburgers, but they still have all the flavor.
Rene Moreno
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these burgers. The mushrooms were cooked perfectly and they had a great flavor. The cheese was also melted perfectly and the burger was juicy and flavorful.
Gisselle Aguilar
[email protected]These burgers are amazing! I've made them several times now and they're always a hit. They're so easy to make and they taste incredible. I love the combination of the Portobello mushrooms, cheese, and burger.
Haritha Kumarasinghe
[email protected]I made these Portobello mushroom cheeseburgers for a party last weekend and they were a huge success! Everyone loved them, even the people who don't usually like mushrooms. They're so juicy and flavorful, and the cheese is perfectly melted.
Shah Khan official
[email protected]These Portobello mushroom cheeseburgers were a hit with my family! They're so easy to make and the flavor is amazing. I love that they're a healthier alternative to traditional cheeseburgers, but they still have all the flavor and satisfaction.