PORTOBELLO MUSHROOM BURGERS WITH BASIL-MUSTARD SAUCE
Categories Mushroom Mustard Vegetarian Basil Summer Grill/Barbecue Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients in small bowl. Season with salt and pepper. Whisk olive oil and garlic in another small bowl.
- Prepare barbecue (medium-high heat). When coals turn white, drain chips, if using, and scatter over coals. When wood chips begin to smoke, brush mushroom caps on both sides with garlic oil. Season with salt and pepper. Grill mushrooms until tender and golden brown, about 4 minutes per side. Transfer to platter; cover with foil to keep warm. Grill cut side of hamburger buns until light golden, about 2 minutes.
- Place bottom half of hamburger bun on each plate. Top each with 1 mushroom, then 1 lettuce leaf and 1 tomato slice. Spoon some basil-mustard sauce over tomato and top with bun. Pass remaining basil-mustard sauce separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alamin sarker
[email protected]I loved the combination of flavors in these burgers. The mushrooms, cheese, and sauce all worked perfectly together.
K.M Sabbir Free Fire
[email protected]These burgers are a great option for a healthy and delicious meal. I'll definitely be making them again soon!
Lindsay Bongert
[email protected]Overall, I thought these burgers were pretty good. I'd definitely make them again.
Hafiz Usman
[email protected]I thought the sauce was a bit too tangy. I might try using less mustard next time.
RISHITA
[email protected]I had a hard time finding portobello mushrooms that were the right size. I ended up using a mix of portobello and cremini mushrooms.
Zainhabibmalik Zainhabib
[email protected]The burgers were a bit too oily for me. I think I'll try grilling them next time instead of frying them.
Noyon sardar
[email protected]These burgers were a bit bland for my taste. I think I'll add some more spices next time.
Freya Kittle
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious!
Alex Sanchezcanela (Peroloco)
[email protected]These burgers are a great way to get your veggie fix. They're packed with flavor and the sauce is amazing.
winnie Whitney
[email protected]I love how versatile this recipe is. I've used different types of mushrooms, cheeses, and toppings, and it always turns out great.
Hridoy Ahsan
[email protected]I've made these burgers twice now and they've been a hit both times! The mushrooms are so meaty and the sauce is delicious. I also appreciate that the recipe is relatively easy to follow.
Efe Smart
[email protected]These Portobello Mushroom Burgers were incredibly flavorful and juicy. The basil mustard sauce added a tangy and unique flavor that complemented the mushrooms perfectly. I also loved the addition of the avocado and sprouts, which added a refreshing a