PORTOBELLO MUSHROOM BURGER(PAULA DEEN)
Make and share this Portobello Mushroom Burger(Paula Deen) recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat.
- Brush mushrooms caps with olive oil; sprinkle evenly with salt and pepper. Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender.
- In a small bowl, combine mayonnaise, pesto, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread mixture evenly over cut sides of buns.
- Divide arugula evenly over bottom halves of buns.
- Top each evenly with peppers.
- Place mushrooms caps over peppers. Cover with tops of buns.
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Probashi online Wallet
[email protected]Overall, I thought these burgers were pretty good. They were a bit dry, but the flavor was still good.
Ajector Styles
[email protected]These burgers were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Cheneal Williams
[email protected]I'm always looking for new vegetarian recipes and these burgers definitely hit the spot! They're so delicious and satisfying.
omarie jones
[email protected]I love these burgers! They're so healthy and flavorful. I always feel good about eating them.
Chardone Simpson
[email protected]These burgers were so easy to make and they tasted delicious! I'll definitely be making them again.
MOHAMMAD FORHAD HOSEN
[email protected]I followed the recipe exactly and the burgers turned out really dry. I'm not sure what went wrong.
Alyssa Coffman
[email protected]These burgers were a bit bland for my taste. I think I'll try adding some more spices next time.
Yaretzy Delgadillo
[email protected]Meh.
William Clark
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them, even the meat-eaters. I'll definitely be making them again.
Hasan Hasan
[email protected]These were amazing! I've never had a Portobello mushroom burger before, but I'm definitely a fan now. The mushrooms were cooked perfectly and the flavors were incredible.
sabirkhan sabirkhan
[email protected]I'm not a vegetarian, but I love these burgers! They're so flavorful and satisfying. I always feel good about eating them because they're so healthy.
Pastor Amy Allen
[email protected]Followed the recipe exactly and the burgers turned out great! The mushrooms were perfectly cooked and the flavors all came together nicely. Will definitely make again!
Tonay Idk
[email protected]These Portobello Mushroom Burgers were a hit at my last BBQ! The mushrooms were juicy and flavorful, and the goat cheese added a nice tang. I'll definitely be making these again.