PORTOBELLO MUSHROOM BURGER WITH BRUSCHETTA TOPPING
I'm always looking to do something new since my wife and daughter turned vegetarian. She brought home some fresh picked portobellos from work so I made them into burgers and had some tomatoes to use up, which I made into bruschetta topping, and thus this burger was born.
Provided by CNM CATERING
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 2
Number Of Ingredients 11
Steps:
- Mix roma tomatoes, basil, Parmesan cheese, balsamic vinegar, garlic, olive oil, kosher salt, and black pepper in a bowl and refrigerate to blend flavors, 1 to 2 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Grill portobello mushrooms with gill sides up on an upper rack of the grill until juicy and hot, about 15 minutes. Spoon tomato mixture into mushroom caps to cover entire cap. Continue grilling until topping is heated through, another 15 to 20 minutes. Top with horseradish Cheddar cheese if desired; grill until cheese has melted, 1 to 2 more minutes. Serve on kaiser rolls.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 34.4 g, Cholesterol 16 mg, Fat 10.1 g, Fiber 4.2 g, Protein 12.2 g, SaturatedFat 4.2 g, Sodium 938.6 mg, Sugar 8.4 g
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Francis Weefah
[email protected]I've never made a portobello mushroom burger before, but this recipe made it easy. The instructions were clear and easy to follow, and the burger turned out great.
md kibrya
[email protected]This recipe is perfect for a summer cookout. The burgers can be cooked on the grill, and the bruschetta topping can be made ahead of time.
Bechu Sah
[email protected]I'm not a vegetarian, but I'm always looking for new meatless recipes to try. This burger was a great option. It was hearty and flavorful, and I didn't miss the meat at all.
MD Sohan Ali
[email protected]This burger was so easy to make. I was able to get it on the table in under 30 minutes.
Amber Hedges
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it without complaint.
Mbabazi Annet
[email protected]This recipe is a great way to use up leftover portobello mushrooms. I had some leftover from a previous recipe, and this was the perfect way to use them up.
Shakeel Shakeel
[email protected]I'm not usually a fan of portobello mushrooms, but this recipe changed my mind. The mushrooms were cooked perfectly, and the bruschetta topping was the perfect complement.
Edgar Soba
[email protected]This burger was delicious! I especially loved the bruschetta topping. It was so fresh and flavorful.
Cynthia Lorence
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The portobello mushrooms are so juicy and flavorful, and the bruschetta topping adds a nice touch of acidity.
M yousaf M yousaf
[email protected]This Portobello Mushroom Burger with Bruschetta Topping was a hit at my last dinner party! The flavors were incredible, and the combination of the portobello mushroom, tomatoes, and basil was perfect.