PORTOBELLO MUSHROOM BOLOGNESE SAUCE
This is a vegetarian option I created for Bolognese sauce - and it could fool the unsuspecting! Serve over pasta with Parmesan cheese. Enjoy!
Provided by djbinthecosmos
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 3h37m
Yield 4
Number Of Ingredients 11
Steps:
- Pulse onion in a food processor until diced but not mushy. Transfer to a bowl. Repeat with celery and carrot. Pulse portobello mushrooms to the consistency of ground beef.
- Coat the bottom of a large pot with oil; heat over low heat. Cook and stir onion in the oil until soft but not browned, about 5 minutes. Stir in celery and carrot; cook until slightly softened, about 5 minutes. Add portobello mushrooms; cook about 1 minute. Season with salt.
- Pour wine into the pot. Increase heat to medium-high; stir with a flat wooden spoon until bottom of the pot looks almost dry, 3 to 5 minutes. Add milk and nutmeg. Reduce heat to medium; cook and stir until bottom of the pot is almost dry, 3 to 5 minutes.
- Pour tomato juice from the cans into the pot. Pulse tomatoes in the food processor until coarsely chopped; stir into the pot. Bring to a boil; reduce heat to low and simmer until flavors combine, 3 to 4 hours. Thin sauce with water if it appears too thick.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 15.8 g, Cholesterol 1.2 mg, Fat 4.1 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 362.9 mg, Sugar 8.7 g
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Arrey Trahvis
[email protected]This sauce was delicious! I served it over spaghetti and it was a big hit with my family. The sauce was rich and flavorful, and the mushrooms were cooked perfectly.
Naeelah Fredericks
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this sauce. The mushrooms were cooked perfectly and they had a really nice flavor. The sauce was also very creamy and flavorful.
Sarmila Lama
[email protected]This recipe is a great way to use up leftover mushrooms. I had a few portobello mushrooms that were starting to go bad, so I decided to make this sauce. It turned out great! The sauce was rich and flavorful, and it was the perfect way to use up my le
brenda martinez
[email protected]I made this sauce last night and it was a huge hit with my guests. The sauce was so flavorful and creamy. I will definitely be making this recipe again.
Maliksaab Saab
[email protected]This sauce was so delicious! I used a combination of cremini and shiitake mushrooms, and it was the perfect combination of flavors. I served it over spaghetti squash and it was a hit with my whole family.
Mdmitun mia
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The Portobello Mushroom Bolognese Sauce was rich, flavorful, and hearty. I will definitely be making this recipe again.
Danielle Fisher
[email protected]This recipe was easy to follow and the sauce turned out great. I served it over spaghetti and it was a big hit with my family.
Thomas Don
[email protected]This sauce was amazing! I'm not a huge fan of mushrooms, but I loved the way they were cooked in this recipe. The sauce was so flavorful and creamy.
Sultan Ahmed
[email protected]I was really impressed with this recipe. The sauce was so rich and flavorful. I used a mix of portobello and oyster mushrooms, and I think that gave the sauce a really nice depth of flavor.
RIFAT BOY
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so flavorful and versatile. I've used it on pasta, zucchini noodles, and even as a filling for stuffed peppers.
Sajjad Deshi
[email protected]I made this sauce last night and it was delicious! I used a combination of cremini and shiitake mushrooms, and I added a bit of red wine to the sauce. It was the perfect sauce for my spaghetti squash.
gupshap corner
[email protected]This Portobello Mushroom Bolognese Sauce was a hit with my family! The sauce was rich, flavorful, and hearty. I loved the addition of the mushrooms, which gave the sauce a meaty texture. I will definitely be making this recipe again.