PORTOBELLO MUSHROOM AND SWISS TURKEY BURGERS
Steps:
- Heat a gas or charcoal grill to high heat. Brush the grill grates with oil.
- For the portobello mushrooms: Brush the inside of the mushroom caps with oil and season with salt and pepper. Place the mushrooms on the grill, cap-side down, and grill, covered, until golden brown and slightly charred, 4 to 5 minutes. Flip the mushrooms and cook until completely soft, another 4 to 5 minutes.
- For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 1 1/2 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper.
- Brush the patties with oil and grill, covered, until slightly charred and crusty, 4 to 5 minutes. Flip the burgers and cook until slightly charred and crusty on the other side, the burgers are completely cooked through and an instant-read thermometer registers 165 degrees F, 4 to 5 minutes.
- While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
- Invert the mushrooms caps so that the inside is facing up. Place 1 slice of cheese inside each cap. Cover the mushrooms with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
- Place the portobello mushroom caps on the bottom buns. Top with the turkey burgers, ketchup, freshly ground black pepper and the top buns and serve immediately.
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Rashid Ali Gujjar
[email protected]These burgers were a bit too greasy for my taste. I think I would drain the ground turkey more thoroughly next time.
Jillian Paterson
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste amazing!
nii lartey
[email protected]These burgers were delicious! I loved the combination of flavors and textures. The portobello mushrooms were cooked perfectly and the swiss cheese was melted and gooey.
Gulfam Hassan
[email protected]I'm not a big fan of turkey burgers, but these were actually really good! The portobello mushrooms added a lot of flavor and the swiss cheese was melted and gooey.
Lamya Guice
[email protected]These burgers were a bit dry and bland. I think I would add some more spices next time.
adnankhan safi729
[email protected]I've made these burgers several times now and they're always a hit. They're so flavorful and juicy, and the portobello mushrooms add a nice touch.
Ernesto Flores
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I love that they're also healthy and affordable.
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[email protected]I made these burgers for a cookout and they were a huge hit! Everyone loved them.
Kishan Raaz
[email protected]These burgers are a great way to use up leftover turkey. They're also a healthier alternative to traditional beef burgers.
Sang Dolma Tamang
[email protected]I love these burgers! They're so flavorful and juicy. I always make a double batch so I can have leftovers.
Jeremy McGregory
[email protected]These burgers were a bit too bland for my taste. I think I would add some more seasoning next time.
Madjou Barry
[email protected]I made these burgers for my husband and he loved them! He said they were the best turkey burgers he's ever had.
Prince Arif
[email protected]These burgers were easy to make and they tasted great! I will definitely be making them again.
Jigga Martinez
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these burgers. The portobello mushrooms were not overpowering and the swiss cheese added a nice touch.
Drk Etern
[email protected]These burgers were amazing! I loved the combination of flavors and textures. The portobello mushrooms were perfectly cooked and the swiss cheese was melted and gooey.
Mariana Mwamba
[email protected]I found that the burgers were a bit dry. I think I would add some more moisture next time, maybe by adding some shredded zucchini or carrot.
Mohamed Alieu Sow
[email protected]The portobello mushrooms in these burgers were a bit too chewy for my liking.
KatherineL_
[email protected]These burgers are so easy to make and they taste delicious! I love that they're healthy too.
Nice Oriaku
[email protected]I made these burgers for a party and they were a big hit! Everyone loved the unique flavor combination.
Nisar Ahmed Hashmi
[email protected]These burgers were a hit with my family! The portobello mushrooms added a nice earthy flavor, and the swiss cheese was melted and gooey. I will definitely be making these again.