PORTOBELLO MUSHROOM AND SWEET POTATO SOUP
Warm up with this yummy soup that uses sweet potato, portobello mushrooms, and gouda cheese to give it a depth of flavor and an immune boost to help ward of cold/flu season. And the best part, the kids will love it, too! (Sshhhh, don't tell them it's kinda healthy.)
Provided by TheRecycleChef
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat margarine in a pot and cook onion until soft and translucent, about 3 minutes. Add mushrooms and 1 can of chicken broth and cook for 5 minutes.
- Add sweet potato and second can of chicken broth to the pot. Stir in bacon bits, garlic salt, thyme, and bay leaf, and bring to a boil. Reduce heat and simmer soup until sweet potato is soft, about 15 minutes.
- Remove and discard bay leaf. Puree soup using an immersion blender until smooth. Stir in half-and-half and Gouda cheese and mix until well blended.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 19.2 g, Cholesterol 22.7 mg, Fat 9.6 g, Fiber 3.6 g, Protein 8.9 g, SaturatedFat 3.9 g, Sodium 1181.3 mg, Sugar 5.6 g
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Faburama Sanyang
[email protected]This soup is a winner! It's creamy, flavorful, and packed with healthy ingredients.
Jeshua Cunairun
[email protected]I've never made soup before, but this recipe was so easy to follow. The soup turned out great and my family loved it.
Lujain Ahmed
[email protected]This soup is delicious and so easy to make. I will definitely be making it again.
Ahsan Shafiq
[email protected]I'm not a fan of sweet potatoes, but I really enjoyed this soup. The mushrooms and spices really balance out the sweetness of the potatoes.
md Haker
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Alimi Bakare
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Mohammed Usman
[email protected]This is a great soup for a cold winter day. It's so hearty and filling.
All Media
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The sweet potatoes and spices really balance out the flavor of the mushrooms.
SAGOR SHUVO
[email protected]This soup is so creamy and flavorful. I love the way the mushrooms and sweet potatoes complement each other.
Babalola Oluwatoyosi
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and always turns out delicious.
Keatrice Lala
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved it.
Cadan Penaluna
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really healthy and packed with flavor.
Eminenceful Earl
[email protected]This soup is amazing! I love the combination of portobello mushrooms and sweet potatoes. It's so creamy and flavorful.