PORTOBELLO MUSHROOM AND RICE STEW
This dish is a tasty, rich combination of portobello mushrooms, veggies, and rice with wine broth, with a consistency reminiscent of risotto or stew. Perfect for a cool weather weeknight dinner! Also great for those looking to cut back on meat consumption. Mushrooms are a good source of protein, though if you are a meat lover, ground turkey would be a nice addition.
Provided by Jill R
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Mushroom
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter with olive oil in a wok or deep nonstick frying pan over low heat. Increase heat to medium, add shallot and garlic, and saute for 2 minutes. Add mushrooms and saute until soft, 3 to 5 minutes.
- Add chicken broth, rice, wine, carrots, celery, salt, pepper, and bay leaf. Cover slightly with a lid and bring to a simmer.
- Reduce heat to medium-low and simmer, stirring occasionally, until rice is cooked, veggies are tender, and sauce is a nice, thick consistency, about 20 minutes.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 48.8 g, Cholesterol 18.3 mg, Fat 13.3 g, Fiber 2.8 g, Protein 6.2 g, SaturatedFat 4.7 g, Sodium 956.9 mg, Sugar 4.1 g
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lase830
[email protected]I'm not usually a fan of mushrooms, but this stew changed my mind. The mushrooms were cooked perfectly and were so flavorful. The rice was also cooked perfectly and the sun-dried tomatoes and spinach added a nice touch. I served it with a side of cru
Saleh Hasan
[email protected]This is the best portobello mushroom and rice stew I've ever had. The mushrooms were so tender and flavorful, and the rice was cooked perfectly. I loved the addition of the sun-dried tomatoes and spinach. This is definitely a recipe I'll be making ag
Fabio
[email protected]This stew is a great way to warm up on a cold winter day. It's hearty and flavorful, and the mushrooms are cooked perfectly. I served it with a side of mashed potatoes, and it was a delicious and satisfying meal.
Fitsum Sileshi
[email protected]I'm a big fan of one-pot meals, and this stew is no exception. It's easy to make and clean up, and it's also very delicious. I served it with a side of crusty bread, and it was a perfect meal for a busy weeknight.
Alvi Asraful
[email protected]This stew is a great way to use up leftover mushrooms. I had some leftover portobello mushrooms, and I used them to make this stew. It turned out great! The stew was hearty and flavorful, and the mushrooms were cooked perfectly.
Michelle Mitchell
[email protected]This stew is a great make-ahead meal. I made it on a Sunday afternoon, and then I reheated it for dinner on Monday night. It was just as good the second time around. I served it with a side of salad, and it was a quick and easy weeknight meal.
Md Alip
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the mushrooms and the rice. They also liked the sun-dried tomatoes and the spinach. I served it with a side of whole-wheat bread, and it was a complete and satisfying me
Mominul Islam
[email protected]I'm always looking for new and interesting ways to cook mushrooms. This recipe is a great way to change things up. The mushrooms were cooked perfectly, and the overall dish was very flavorful. I served it with a side of roasted potatoes, and it was a
Steven Jackson
[email protected]This stew is a great way to use up leftover rice. I had some leftover brown rice, and I used it to make this stew. It turned out great! The stew was hearty and flavorful, and the rice was cooked perfectly.
Jutt786 Jutt786
[email protected]I'm not a great cook, but this recipe was easy to follow and the stew turned out great. I was really impressed with how flavorful it was. I served it with a side of rice, and it was a hit with my family.
mmakgosi ndlovu
[email protected]I made this stew in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. It was so easy and convenient, and the stew was delicious.
Nadeem Sabir
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all affordable and easy to find, and the stew is very filling. I served it with a side of salad, and it was a complete and satisfying meal.
M Akbal Akbal
[email protected]I'm a vegetarian, and I'm always looking for new and interesting vegetarian recipes. This stew definitely fits the bill! It's packed with flavor, and the mushrooms are meaty and satisfying. I served it with a side of whole-wheat bread, and it was a d
ging gingot
[email protected]This stew is hearty and flavorful. I used a mix of wild and cremini mushrooms, and it turned out great. I also added a bit of white wine to the broth, which gave it a nice depth of flavor. I served it with a side of mashed potatoes, and it was a perf
Jesus Zarate
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it! I especially liked the combination of mushrooms, rice, and sun-dried tomatoes. I will definitely be making this again.
EnderWolf Gaming
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The mushrooms were tender and juicy, and the rice was cooked just right. I served it with a side of roasted vegetables, and it was a hit with my guests.
Samitha Sudaraka
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I love that it's a one-pot dish, so there's less cleanup. I'll definitely be making this again.
Paeden Guzman
[email protected]This stew is easy to make and packed with flavor. I used cremini mushrooms instead of portobello, and it turned out great. I also added a bit of chili powder for a little extra spice. My family loved it!
Chion Vai
[email protected]I'm not a big mushroom fan, but I thought I'd give this recipe a try. I'm so glad I did! The mushrooms were surprisingly tasty, and the overall dish was very flavorful. I served it with a side of crusty bread, and it was the perfect comfort food for
Elliot T
[email protected]This portobello mushroom and rice stew was absolutely delicious! The mushrooms were meaty and flavorful, and the rice was cooked to perfection. I loved the addition of the sun-dried tomatoes and spinach, which added a nice pop of color and flavor. I