PORTOBELLO MUSHROOM AND ONION BURGER TOPPING
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.
- 2. Prepare veggie burgers according to package directions.
- Serve burger on bun with warm topping.
- ON THE GRILL:
- Preheat grill
- Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
- Note: Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
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Travis Heart
[email protected]This topping is a must-try for any burger lover.
MD ismailkhan
[email protected]I can't wait to try this topping on my next burger.
Fred Alick
[email protected]This topping is amazing! The flavors are so well-balanced.
Liz Gil
[email protected]I'm always looking for new ways to dress up my burgers and this topping is perfect.
Zeeshan Qureshi
[email protected]This topping is so easy to make and it's so delicious. I love the way the mushrooms and onions caramelize.
TheOringnalAnime
[email protected]I've made this topping several times now and it's always a hit.
sumon sen
[email protected]This recipe is a keeper. I'll definitely be making it again.
Tracy Pan
[email protected]I'm not a huge fan of mushrooms, but I loved this topping. The onions and cheese really balance out the flavor.
Ike Peter
[email protected]This topping is a great way to add some extra flavor to your burgers.
fares yassen
[email protected]I made this topping for a party and it was a hit. Everyone loved it.
Akibiru Alemu
[email protected]The combination of portobello mushrooms and onions is a winner. This topping is savory, umami, and a little bit sweet.
Amanuel Serawit
[email protected]This topping is so versatile. I've used it on burgers, sandwiches, and even as a dip for fries.
M Sheraz Jalbani
[email protected]Easy to make and delicious. I added a bit of garlic and it was perfect.
IamSo MangO
[email protected]OMG! This portobello and onion burger topping is amazing. I used it on grilled burgers and the flavor was out of this world.