PORTOBELLO MELTS
We're always looking for satisfying vegetarian meals, and this one tops the list. These melts are especially delicious in the summer when we have tons of homegrown tomatoes. -Amy Smalley, Morehead, Kentucky
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. Place mushrooms in a shallow bowl. Mix oil, vinegar, salt and dried basil; brush onto both sides of mushrooms. Let stand 5 minutes. Reserve remaining marinade., Place mushrooms on a greased rack of a broiler pan, stem side down. Broil mushrooms 4 in. from heat until tender, 3-4 minutes per side. Top stem sides with tomato and cheese. Broil until cheese is melted, about 1 minute., Place bread on a baking sheet; brush with reserved marinade. Broil 4 in. from heat until lightly toasted, 45-60 seconds. Top with mushrooms. Sprinkle with chopped basil.
Nutrition Facts : Calories 460 calories, Fat 35g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 934mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
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Christopher Hovey
[email protected]I loved how easy these Portobello melts were to make. They were also very flavorful. I will definitely be making them again.
vanpiguts
[email protected]These Portobello melts were delicious! The mushrooms were juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Khusi Tharu
[email protected]I'm not usually a fan of mushrooms, but these Portobello melts were surprisingly good! The mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
M ismail jan King teenpatti
[email protected]These Portobello melts were amazing! The mushrooms were cooked to perfection and the cheese was melted and gooey. I will definitely be making these again.
Binoy Ghor
[email protected]I loved how easy these Portobello melts were to make. They were also very flavorful. I will definitely be making them again.
Sahar Feizabadi
[email protected]These Portobello melts were delicious! The mushrooms were juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Tamer Alsekafy
[email protected]I'm not usually a fan of mushrooms, but these Portobello melts were surprisingly good! The mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Harold Redmon
[email protected]These Portobello melts were amazing! The mushrooms were cooked to perfection and the cheese was melted and gooey. I will definitely be making these again.
Jairo Castro
[email protected]I loved how easy these Portobello melts were to make. They were also very flavorful. I will definitely be making them again.
Prince MT
[email protected]These Portobello melts were delicious! The mushrooms were juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Cat King
[email protected]I'm not usually a fan of Portobello mushrooms, but these melts were surprisingly good! The combination of flavors was perfect and the mushrooms were cooked perfectly.
Chingthowai Aung Marma
[email protected]These Portobello melts were a big hit with my family. They were easy to make and very flavorful. I will definitely be making them again.
Dewana 8
[email protected]I loved how easy these Portobello melts were to make. They were also very delicious. I will definitely be making them again.
Zaffiro Prince
[email protected]Wow! These Portobello melts were incredible! The flavors were amazing and the mushrooms were cooked to perfection. I will definitely be making these again.
Okolie Onyeka
[email protected]These Portobello melts were so easy to make and they were delicious! I will definitely be making them again.
Rewan Cresta Official
[email protected]I'm not a big fan of mushrooms, but I loved these Portobello melts! The mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Ruba Ali
[email protected]These Portobello melts were amazing! The mushrooms were juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Jacnews Jacnews
[email protected]I love this recipe! The Portobello melts are always a crowd-pleaser. I've made them for parties and potlucks, and they're always a hit.
Prasad Bhattrai
[email protected]Great recipe! The Portobello melts were easy to make and turned out delicious. I will definitely be making them again.
Victor Ihechi
[email protected]These Portobello melts were a hit with my family! The combination of flavors was perfect, and the bread was toasted to perfection.