PORTOBELLO LASAGNA WITH BASIL CREAM
Make and share this Portobello Lasagna With Basil Cream recipe from Food.com.
Provided by Chef Buggsy Mate
Categories One Dish Meal
Time 1h15m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, melt 3 Tbs. butter over low heat. Stir in the flour and cook for 2 minutes. Slowly whisk in the hot milk, then the smashed garlic clove and 3/4 teaspoon salt. Bring the garlic sauce to a boil and cook, whisking, until thickened, 3-5 minutes. Set aside.
- In a large pot of boiling salted water, cook the lasagna noodles for 8 minutes. Drain and transfer to a bowl of cold water.
- Position a rack in the center of the oven and preheat to 375 degrees.
- In a large skillet, melt the remaining 2 Tbs, butter over low heat. Add the onions and chopped garlic and cook until softened, about 5 minutes.
- Stir in the mushrooms, increase heat to medium-high and cook, stirring often, until dry, 5-7 minutes.
- Using a food processor, puree the basil leaves with the cream. Set aside 1/2 cup basil cream.
- Stir the remaining basil cream and 1/2 cup parmesan into the mushroom mixture; season with salt and pepper.
- Grease a 2 quart rectangular baking dish, and spread 3/4 cup reserved garlic sauce on the bottom. Drain the lasagna noodles and lay 3, lengthwise, in the baking dish, trimming the ends with scissors to fit the pan.
- Top with half of the mushroom mixture, half the mozarella cheese and a layer of noodles and repeat.
- Combine the remaining garlic sauce and basil cream; spoon on top. Sprinkle with the remaining 3/4 cup parmesan.
- Bake until golden, 40-45 minutes. Let stand 15 minutes.
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Sabrina N
[email protected]This lasagna was easy to make and turned out great!
Jason Malone
[email protected]The lasagna was a bit bland, but the sauce was delicious.
Imad Eddine Sahnoune
[email protected]This lasagna was a bit too cheesy for my taste.
the_soft _shakur
[email protected]I'm not a big fan of lasagna, but this recipe was really good.
Asare Elisha
[email protected]This was the best lasagna I've ever had!
Kangave Godfrey Junior
[email protected]This lasagna was amazing! I will definitely be making it again.
Madhav Bist
[email protected]I thought the lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Ismail Nazier
[email protected]This recipe was a disaster! The lasagna was dry and the sauce was bland. I would not recommend this recipe to anyone.
anime lovers
[email protected]The lasagna was delicious, but it was a lot of work to make. I would only make it for a special occasion.
Ahmad Tanweer
[email protected]This lasagna was a bit too rich for my taste, but it was still very good. I would recommend using less cheese or a lighter cream sauce.
Mohammad Rashid
[email protected]I loved the unique flavor of the portobello mushrooms in this lasagna. It was a nice change from the traditional beef or sausage lasagna.
Terry Thomas
[email protected]This was my first time making lasagna and it turned out perfectly! The instructions were clear and easy to follow. I will definitely be making this again.
Len Belland
[email protected]The lasagna was a bit bland for my taste, but the basil cream sauce was amazing. I would definitely make the sauce again, but I would use a different lasagna recipe.
MD ShaWon Vai
[email protected]This recipe was easy to follow and the lasagna turned out great. I used a combination of portobello and cremini mushrooms and it was delicious.
Suleman Khan
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The basil cream sauce is especially delicious.
Noelia Soto
[email protected]This portobello lasagna was a hit with my family! The flavors were incredible and the lasagna was cooked to perfection. I will definitely be making this again.