PORTOBELLO LAMB CHOPS
A quick marinade gives subtle hints of peach along with the tang of balsamic vinegar to these lamb chops. Diane Barr - Louisville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine first four ingredients. Pour 1/3 cup marinade into a shallow dish; add lamb chops and turn to coat. Cover; refrigerate 1-4 hours. Cover and refrigerate remaining marinade., In a small bowl, combine oil and rosemary; brush over mushrooms. Lightly oil grill rack., Grill lamb chops and mushrooms, uncovered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with reserved marinade. Slice mushrooms and serve with lamb chops.
Nutrition Facts : Calories 429 calories, Fat 19g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 131mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 1g fiber), Protein 20g protein.
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Khubaib Xhk
khubaib_xhk@gmail.comThis recipe is on my to-cook list. I'm sure it will be a hit with my family.
Nima Sanaei
nimasanaei@hotmail.comI can't wait to try this recipe. It looks so delicious!
KindredGraph486
kindredgraph48653@gmail.comThis recipe is a keeper! I'll definitely be making it again.
quint c
c-q@yahoo.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The lamb was juicy and tender, and the sauce was delicious.
mohamed sheriff
sheriff_mohamed29@hotmail.comI've tried this recipe a few times, and it's always turned out great. The lamb is tender and flavorful, and the sauce is rich and creamy.
Atta Siam
a_s@yahoo.comThis is one of my favorite lamb recipes. The lamb is always cooked perfectly, and the sauce is divine.
Mr.Gh0sT
mr.gh0st91@hotmail.comI love the simplicity of this recipe. It's easy to follow, and the results are always amazing.
Bozdar Khan
bozdar@hotmail.co.ukThis dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Mrs. K
mk96@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The lamb is so tender and juicy, and the sauce is to die for.
Shahzaib Mughal
s@yahoo.comThese Portobello lamb chops were a hit at my last dinner party! The combination of flavors was perfect, and the lamb was cooked to perfection.