PORTOBELLO GRATIN
Steps:
- Split 6 portobello mushroom caps to make 12 thin rounds. Toss 1 1/4 cups shredded muenster cheese, 1/3 cup breadcrumbs, 2 tablespoons chopped parsley, 1 grated garlic clove, and salt and pepper. Layer the portobello rounds and cheese mixture in a baking dish, making 3 layers of each. Drizzle with 3 tablespoons water, cover with foil and bake at 400 degrees F, 35 minutes. Uncover and bake 8 more minutes.
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Lawin Doski
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish.
Handsome Sheikh
[email protected]Easy to make and very tasty!
Ehite Haile
[email protected]I highly recommend this recipe!
Shaneika Fairclough
[email protected]This was a great recipe!
yy y
[email protected]I will definitely be making this again.
Rochelle Johnson
[email protected]Delicious!
ADRIANNA Estada
[email protected]This dish was easy to make and very tasty. I used a combination of mozzarella and cheddar cheese, and it was perfect. The mushrooms were cooked perfectly and the gratin was gooey and delicious.
Akash Akashjutt
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the gratin was cheesy and delicious. I would definitely recommend this recipe to others.
revel
[email protected]Delicious! I made this for dinner last night and it was a hit. The portobello mushrooms were cooked perfectly and the gratin was cheesy and flavorful. I will definitely be making this again.
Irene Pasaporte
[email protected]This recipe was easy to follow and the dish turned out great! The mushrooms were tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe to others.
Takbir Sarkar
[email protected]This was a delicious and easy recipe. I used a combination of mozzarella and Parmesan cheese, and it was perfect. The mushrooms were cooked perfectly and the gratin was gooey and delicious. Will definitely make this again!
AZ az
[email protected]This dish was easy to make and very tasty. I used a combination of mozzarella and cheddar cheese, and it was perfect. The mushrooms were cooked perfectly and the gratin was gooey and delicious. I will definitely be making this again.
ummay maria
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The portobello mushrooms are always cooked perfectly and the gratin is always cheesy and delicious. I highly recommend this recipe!
ff jedan
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. The portobello mushrooms were cooked to perfection and the gratin was cheesy and flavorful. I would definitely recommend this recipe to others.
Bhogendar Kumar
[email protected]I made this for dinner last night and it was a hit! My family loved it. The mushrooms were tender and flavorful, and the sauce was creamy and cheesy. Will definitely make this again!
Sandeep Tharu
[email protected]This portobello gratin was absolutely delicious! The combination of flavors and textures was perfect, and the cheese was melted and gooey. I will definitely be making this again.