Pan sauteing the gnocchi eliminates the need to boil them, while creating a wonderful tasty crispy coating on them. The baby bellas lend a real earthiness to this Italian-influenced salad.-Fran Fehling, Staten Island, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In large nonstick skillet over medium-high heat, cook gnocchi in 1 tablespoon oil until lightly browned, 6-8 minutes, turning once. Remove from the skillet; cool slightly., In the same skillet, saute mushrooms in 1 tablespoon oil until tender. Place mushrooms and gnocchi in a serving bowl. Add lemon juice and remaining oil; gently toss to coat., Add the tomatoes, garbanzo beans, arugula, olives, parsley, capers, lemon zest, salt and pepper; toss to combine. Garnish with cheese and walnuts.
Nutrition Facts : Calories 204 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 425mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Francesca Fitzpatrick
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Herb Brown
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Md. MiLON Lslam
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique and delicious flavors.
Luke Joses
[email protected]This salad is a great way to use up leftover portobello mushrooms. I also added some leftover roasted chicken, and it was delicious.
Mukundan Pillai
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The mushrooms were perfectly cooked and the salad was very flavorful.
Amber Arman
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Patrick Hotchkin
[email protected]I love the combination of flavors and textures in this salad. The portobello mushrooms, gnocchi, and arugula are all perfect together.
Ashley Slater
[email protected]This salad is very easy to make, and it's a great way to use up leftover ingredients.
ALISHAN TARIQ
[email protected]I'm a big fan of gnocchi, and this salad is a great way to enjoy them. The portobello mushrooms add a nice earthy flavor.
ROSEANNA PARK
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Precious Anosike
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
Nialla
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
DYRAPP COMEDY
[email protected]I followed the recipe exactly and the salad turned out perfectly. I will definitely be making this again.
charles ndungu
[email protected]I'm not a big fan of portobello mushrooms, but this recipe changed my mind. The mushrooms were perfectly cooked and the salad was very flavorful.
Vivo Y67
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique and delicious flavors.
Imran Akram
[email protected]This recipe is a great way to use up leftover portobello mushrooms. I love the combination of flavors and textures.
Kehinde odeyale Busayo
[email protected]Portobello gnocchi salad sounds like a delightful and flavorful dish. I can't wait to try it out.