PORTOBELLO FRITES
Provided by Rich Landau
Categories Wine Mushroom Potato Vegetable Bake Fry Vegetarian Dinner Vegan Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 400°F. Puncture each potato with a fork three times, sprinkle each with 1/2 teaspoon of the coarse sea salt, and wrap individually in foil. Bake until tender to the touch, about 40 minutes. Unwrap the potatoes and let cool; when cool enough to handle, cut each into eight wedges. Set aside.
- 2. While the potatoes are cooling, whisk together the olive oil, 1 teaspoon of the salt, the garlic, pepper, and shallots in a small bowl.
- 3. Place the portobello caps on a sheet pan with rimmed edges and coat them evenly on both sides with the olive oil mixture, leaving them rounded sides up. Roast until soft in the middle, 8 to 12 minutes.
- 4. Transfer the portobello caps to a plate, still rounded sides up, and set aside to cool. Pour the wine, vegetable stock, and mustard onto the warm sheet pan to mix with the mushroom cooking juices. Scrape any solids off the tray, then carefully pour this mixture into a large saucepan. Heat the mixture over medium heat until reduced by half, 8 to 10 minutes.
- 5. Stir the tarragon into the red wine sauce. Remove the saucepan from the heat and cover to keep warm.
- 6. In a large sauté pan, heat the canola oil over high heat. When the oil is very hot, carefully fry a few potato wedges at a time until they turn brown on all sides, about 6 minutes. Transfer the frites as they are done to a plate lined with paper towels and sprinkle them lightly with the remaining 1 teaspoon salt.
- 7. Reheat the portobello caps in the oven if necessary. Serve smothered with red wine sauce and frites on the side.
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MUHAMMAD RASHID Bashir
[email protected]I can't wait to try these portobello fries! They look delicious.
sajjad sobuj
[email protected]These portobello fries are so easy to make, even a beginner cook can make them.
Hannah Marie Darnell
[email protected]I'm always looking for new ways to cook portobello mushrooms and these fries are a great option.
Giselle Ramsey
[email protected]These portobello fries are a great way to add some variety to your side dish routine.
muwayire Alpha
[email protected]I love that these portobello fries are baked instead of fried. It makes them a healthier option.
Angelique Kasongo
[email protected]These portobello fries are the perfect finger food for parties.
Zaid Mian
[email protected]I made these portobello fries for a potluck and they were a huge hit!
Fawaz Fawaz
[email protected]These portobello fries are a great way to use up leftover portobello mushrooms.
Maishaan Mohamed
[email protected]I've never had portobello fries before, but these were delicious! I'll definitely be making them again.
Kevin Sixerz
[email protected]These portobello fries are so good! I can't believe they're made with mushrooms.
Deborah Withey
[email protected]I made these portobello fries for my husband and he loved them! He said they were the best fries he's ever had.
Md Masud Rana capital
[email protected]These portobello fries are amazing! I'm so glad I found this recipe.
Marian Pavel
[email protected]I love these portobello fries! They're a great way to get my kids to eat their vegetables.
Kapila Kumara
[email protected]These portobello fries are the perfect appetizer or side dish. They're crispy, flavorful, and they always disappear quickly.
MD samim Hossan
[email protected]I've made these portobello fries several times now and they're always a hit. They're so versatile, I've served them with everything from burgers to fish.
Jonayed Miah
[email protected]These portobello fries are so easy to make and they taste delicious! I love that they're a healthier alternative to regular fries.
Khuramjan Khuramjan
[email protected]I made these portobello fries for a party and they were a huge success! Everyone loved them, even the people who don't usually like mushrooms. I will definitely be making these again.
Chris Swanson
[email protected]These portobello fries were a hit with my family! They were crispy on the outside and tender on the inside, and the flavors were amazing. I especially loved the combination of garlic, thyme, and Parmesan cheese.