PORTOBELLO FRIES
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Steps:
- Mix 1 cup breadcrumbs, 1/4 cup grated pecorino, 2 tablespoons chopped parsley and some salt and pepper in a bowl. Beat 1 egg with 2 tablespoons water in another bowl. Scrape the gills from 3 portobello mushroom caps; cut into strips. Dredge in flour; dip in the egg, then the crumbs. Fry in 350 degrees F vegetable oil until golden. Serve with ketchup.
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Barbie Gibson
[email protected]These fries were amazing! I will definitely be making them again and again.
Barry Cole
[email protected]These fries were a bit too salty for my taste, but they were still good.
Mdfarukhossain Faruk
[email protected]I would have liked the fries to be a bit crispier, but they were still good.
Ahmed Hany
[email protected]I followed the recipe exactly and the fries turned out perfectly. They were crispy on the outside and tender on the inside.
Raheel Baloch
[email protected]These fries were so easy to make and they tasted so good. I will definitely be making them again.
Angel Nyathi
[email protected]I'm not a big fan of mushrooms, but these fries were actually really good. I would definitely make them again.
Faruk Hossen
[email protected]These fries were amazing! I will definitely be making them again and again.
Md TuRjO HuSsAiN
[email protected]These fries were a bit too salty for my taste, but they were still good.
Dost M
[email protected]I would have liked the fries to be a bit crispier, but they were still good.
Real Noor01
[email protected]I followed the recipe exactly and the fries turned out perfectly. They were crispy on the outside and tender on the inside.
Nanvuma Susan
[email protected]These fries were so easy to make and they tasted so good. I will definitely be making them again.
Miley Dohnahue
[email protected]I'm not a big fan of mushrooms, but these fries were actually really good. I would definitely make them again.
GiftOz
[email protected]These fries were amazing! I will definitely be making them again and again.
Abul Basar
[email protected]The fries were a bit bland. I think I would add more seasoning next time.
mckin ybarra
[email protected]I followed the recipe exactly and the fries turned out great. I would definitely recommend this recipe.
cathy Jones
[email protected]These fries were a bit too oily for my taste, but they were still good.
Obadina jacob
[email protected]I was skeptical about these fries at first, but I was pleasantly surprised. They were really good!
Wynter Doyle
[email protected]These fries were delicious! I will definitely be making them again.
Attaullah Brahvi
[email protected]I made these fries for my family and they loved them. They were so easy to make and they tasted amazing.
Md Ashak
[email protected]These portobello fries were a hit at my party! They were crispy on the outside and tender on the inside, and the dipping sauce was the perfect complement.