PORTOBELLO FRIES
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Steps:
- Mix 1 cup breadcrumbs, 1/4 cup grated pecorino, 2 tablespoons chopped parsley and some salt and pepper in a bowl. Beat 1 egg with 2 tablespoons water in another bowl. Scrape the gills from 3 portobello mushroom caps; cut into strips. Dredge in flour; dip in the egg, then the crumbs. Fry in 350 degrees F vegetable oil until golden. Serve with ketchup.
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Barbie Gibson
barbie_g63@yahoo.comThese fries were amazing! I will definitely be making them again and again.
Barry Cole
colebarry@aol.comThese fries were a bit too salty for my taste, but they were still good.
Mdfarukhossain Faruk
f_mdfarukhossain@hotmail.comI would have liked the fries to be a bit crispier, but they were still good.
Ahmed Hany
a-h89@gmail.comI followed the recipe exactly and the fries turned out perfectly. They were crispy on the outside and tender on the inside.
Raheel Baloch
b_raheel70@yahoo.comThese fries were so easy to make and they tasted so good. I will definitely be making them again.
Angel Nyathi
angel@hotmail.frI'm not a big fan of mushrooms, but these fries were actually really good. I would definitely make them again.
Faruk Hossen
h_faruk74@yahoo.comThese fries were amazing! I will definitely be making them again and again.
Md TuRjO HuSsAiN
mhussain@hotmail.comThese fries were a bit too salty for my taste, but they were still good.
Dost M
m_d@hotmail.comI would have liked the fries to be a bit crispier, but they were still good.
Real Noor01
real.n91@yahoo.comI followed the recipe exactly and the fries turned out perfectly. They were crispy on the outside and tender on the inside.
Nanvuma Susan
n.susan47@gmail.comThese fries were so easy to make and they tasted so good. I will definitely be making them again.
Miley Dohnahue
d_m30@gmail.comI'm not a big fan of mushrooms, but these fries were actually really good. I would definitely make them again.
GiftOz
giftoz@yahoo.comThese fries were amazing! I will definitely be making them again and again.
Abul Basar
abulbasar79@yahoo.comThe fries were a bit bland. I think I would add more seasoning next time.
mckin ybarra
mckiny28@gmail.comI followed the recipe exactly and the fries turned out great. I would definitely recommend this recipe.
cathy Jones
cathy.jones66@gmail.comThese fries were a bit too oily for my taste, but they were still good.
Obadina jacob
jo0@yahoo.comI was skeptical about these fries at first, but I was pleasantly surprised. They were really good!
Wynter Doyle
w.d74@gmail.comThese fries were delicious! I will definitely be making them again.
Attaullah Brahvi
brahvi74@hotmail.comI made these fries for my family and they loved them. They were so easy to make and they tasted amazing.
Md Ashak
ashak@gmail.comThese portobello fries were a hit at my party! They were crispy on the outside and tender on the inside, and the dipping sauce was the perfect complement.