PORTOBELLO CURRY WITH GREEN RICE
Portobello curry? Yum! This calls for a spicy Madras curry powder. If you can't get any, try Recipe #174350. Enjoy! Adapted from Better Homes and Gardens magazine. Feel free to add other vegetables to your liking!
Provided by Sharon123
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan mix rice, 2 cups water, and 1/2 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, 15 to 20 minutes or until rice is tender and liquid is absorbed.
- Meanwhile, in a blender or food processor mix 1/2 cup of the coconut milk, cilantro, parsley, 1 teaspoon of the fresh ginger, 1 garlic clove, and the lime juice. Cover; blend or process until nearly smooth. Stir into rice. Cover; keep warm.
- In 12-inch skillet cook mushrooms in hot oil over medium heat for 5 minutes; turning occasionally.
- Add green onions, curry powder, red pepper flakes, and remaining ginger and garlic. Cook and stir 1 minute.
- Stir in tomatoes and remaining coconut milk. Heat through. Season to taste with salt and black pepper.
- To serve, divide rice among 4 plates. Top with mushroom mixture and sprinkle with nuts. Enjoy!
- Makes 4 servings.
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Md Alvi Hasan
[email protected]This was a great recipe! The curry was flavorful and the green rice was perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Michael Grundy
[email protected]I found this recipe to be a bit bland. The curry lacked flavor and the green rice was undercooked. I would not recommend this recipe to anyone looking for a flavorful and satisfying meal.
Ayan Siddiqui
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The curry was flavorful and the green rice was a nice way to add some color to the dish. I would recommend using less chili powder if you don't like spicy food.
natalie warraich
[email protected]I loved this recipe! The curry was rich and flavorful, and the green rice was a great way to add some color and nutrition to the dish. I will definitely be making this again.
Rabe Reacts
[email protected]This was a great recipe! The curry was flavorful and the green rice was perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Rizwan Razi
[email protected]I found this recipe to be a bit bland. The curry lacked flavor and the green rice was undercooked. I would not recommend this recipe to anyone looking for a flavorful and satisfying meal.
Ahmed mujtaba Soonro
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The curry was flavorful and the green rice was a nice way to add some color to the dish. I would recommend using less chili powder if you don't like spicy food.
MD liyas Shakh
[email protected]I loved this recipe! The curry was rich and flavorful, and the green rice was a great way to add some color and nutrition to the dish. I will definitely be making this again.
Birjesh Gupta
[email protected]This was a great recipe! The curry was flavorful and the green rice was perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Aneesa Patel
[email protected]I found this recipe to be a bit bland. The curry lacked flavor and the green rice was undercooked. I would not recommend this recipe to anyone looking for a flavorful and satisfying meal.
B4 Bindas Tv
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The curry was flavorful and the green rice was a great way to add some color to the dish. I would recommend using less chili powder if you don't like spicy food.
Frances Rosa
[email protected]The flavors in this dish were amazing! The curry was rich and flavorful, and the green rice was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and satisfying meal.
Kordian Wolski
[email protected]This was my first time making portobello curry, and it turned out great! The curry was creamy and flavorful, and the green rice was a nice touch. I will definitely be making this again.
Charles Infinity Smith
[email protected]I've made this recipe several times now, and it never disappoints. The curry is always flavorful and satisfying, and the green rice is a great way to add some color and nutrition to the dish. It's a family favorite!
Miss Lissa
[email protected]OMG! This dish was absolutely delicious. The curry was rich and flavorful, and the green rice was perfectly cooked. I loved the combination of textures and flavors. Definitely a keeper!
Kolawole Morenikeji
[email protected]This recipe was easy to follow and produced amazing results. The curry was creamy and flavorful, and the green rice was a perfect accompaniment. I especially appreciated the use of fresh herbs and spices, which really brought the dish to life. Two th
Attique Mughal
[email protected]Portobello Curry with Green Rice was a delightful culinary adventure. The flavors of the curry were rich and complex, with a perfect balance of spices. The green rice added a unique and vibrant color to the dish, and the combination of textures was d