PORTOBELLO CROQUE MONSIEUR
Make and share this Portobello Croque Monsieur recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Using a dessert spoon, scrape out the black gills from the underside of the mushroom cap. Removing the gills reduces the amount of black juice the mushroom will exude.
- Heat the oil in a medium nonstick skillet over medium heat. Add the mushroom, flat side down, and cook until the underside is browned, about 4 minutes. Turn the mushroom an cook until tender, about 2 minutes. Transfer to a plate and season with salt and pepper.
- Wipe out the skillet with moist paper towels. Add the butter and melt over medium heat. Placed the mushroom cap on one slice of bread, spread with the pesto, and sprinkle with the cheese. Top with the remaining bread and place the sandwich in the skillet. Cook, turning once, until both sides of the sandwich are golden brown, about 5 minutes. Serve hot.
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Hundro Bundro
[email protected]I'm so glad I found this recipe. It's a keeper!
Hamza Lohan
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Malikatif awan
[email protected]I made this recipe for my boyfriend and he loved it. He said it was one of the best things I've ever made.
Shipon Sikdher
[email protected]This recipe is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Jamila Zakir
[email protected]I love that this recipe is made with whole wheat bread. It makes it a healthier option than a traditional croque monsieur.
Lal Gangai
[email protected]This recipe is very similar to a traditional croque monsieur, but the mushrooms add a unique flavor that makes it even better.
Mbalenhle Nkomo
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. This recipe is a great addition to my repertoire.
MD Riaz Kham
[email protected]This recipe is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad and this recipe was the perfect way to use them up.
Rehan Mayo
[email protected]I made this recipe with gluten-free bread and it was still very good. I would recommend this recipe to anyone, even if you have dietary restrictions.
Martin Mugambi
[email protected]I followed the recipe exactly and it turned out great. The mushrooms were cooked perfectly and the cheese was melted and gooey.
Brianna Moreno
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Md Rakib Kazi
[email protected]I made this recipe for a party and it was a hit. Everyone loved it. I will definitely be making it again for future parties.
Laxman Mehta
[email protected]This was a quick and easy recipe to make. I had it on the table in under 30 minutes. It's perfect for a weeknight meal.
Md.zubaeyed Islam
[email protected]I'm not a big fan of mushrooms, but I tried this recipe anyway and I was pleasantly surprised. The mushrooms were actually really good and the overall dish was very flavorful.
muniba ajmal
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were perfect and the instructions were easy to follow. I will definitely be making this again.