PORTOBELLO CAVIAR
Provided by Molly O'Neill
Categories project, appetizer
Time 40m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Working in batches, coarsely grind the portobellos in a food processor. In a very large skillet set over medium-high heat, heat the oil. Add the shallots and garlic and cook, stirring, until softened, 1 to 2 minutes. Add the portobellos, reduce the heat to medium and cook, stirring occasionally, until all the liquid has evaporated, about 30 minutes. Raise the heat to high, add the vinegar and cook, stirring, until the vinegar has evaporated. Remove from the heat. Season with salt and pepper. Garnish with parsley and serve warm or at room temperature with bread or crackers, or use in the baked-portobellos-with-sour-cream recipe that follows. (The caviar will keep in a refrigerator overnight.)
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 6 grams, Carbohydrate 12 grams, Fat 8 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 476 milligrams, Sugar 6 grams
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Tanveer
[email protected]I made this recipe with some fresh herbs from my garden and it was amazing!
Ayesha Javed
[email protected]This is a great recipe for using up leftover portobello mushrooms.
ressmi youssef
[email protected]I've never had portobello caviar before, but this recipe was a great introduction. I'll definitely be making it again.
Yasmin Ashraf
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It's really delicious!
Kari Hummel
[email protected]This recipe is a keeper! I will definitely be making it again.
Antonio Barragan Jr
[email protected]I made this for a party last weekend and it was a hit! Everyone loved it.
Md Gidan
[email protected]This is a great recipe for a quick and easy appetizer. I always get compliments when I serve it.
Nelly Thomas
[email protected]I love this recipe! It's so versatile. I've used it as a topping for bruschetta, as a filling for tacos, and even as a dip for chips.
Amos Nagle
[email protected]This was my first time making portobello caviar and it turned out great! I followed the recipe exactly and it was perfect.
kitso denzel
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and it's always delicious.
Kim Hunter
[email protected]This portobello caviar is amazing! I made it last night and it was a huge hit with my family and friends. The flavors are so rich and complex, and the texture is perfect. I will definitely be making this again and again.