PORTOBELLO BURGERS WITH ROASTED PEPPER PASTE AND SMOKED MOZZARELLA
This is a vegetarian menu that is super fun and sure to please meat-eaters and meat-free-ers alike.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 42m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Combine first 4 ingredients in the bottom of a large food storage bag. Add mushroom caps, seal bag and shake bag to coat caps, then let the mushrooms marinate for 15 minutes.
- Grill mushrooms on indoor electric grill, starting with caps down, turning to caps up, 6 minutes on each side. Pan-fry in large nonstick skillet for same amount of time. Season caps while they cook on each side with grill seasoning or a little salt and pepper. Melt the smoked cheese over mushroom caps in the last minute of grill time.
- To make the red pepper paste, combine the roasted red peppers, oil, parsley, garlic, salt, and pepper in food processor and pulse grind into thick sauce.
- To serve, place the grilled mushroom caps topped with melted cheese on the bun bottoms. Top with spinach and onion. Spread bun tops with roasted pepper paste. Serve with Tomato and Onion Salad and Pasta Salad with Ricotta Salata and Broccolini.
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Kashif Ghani
[email protected]I love this recipe! The Portobello burgers are so flavorful and juicy, and the roasted pepper paste adds a delicious smoky flavor. The smoked mozzarella melts perfectly and adds a gooey texture. I serve them on whole wheat buns with avocado and arugu
Sebastian “saberdarkw” May
[email protected]These burgers are amazing! The roasted pepper paste is the perfect addition to the portobello mushrooms and smoked mozzarella. I served them on whole wheat buns with avocado and tomato, and they were a huge hit with my family.
Prateek Dhingra
[email protected]I tried this recipe last night and it was a success! The Portobello burgers were juicy and flavorful, and the roasted pepper paste added a nice smoky flavor. The smoked mozzarella melted perfectly and added a gooey texture. I served them on whole whe
Wab Gaming
[email protected]These burgers were delicious! I followed the recipe exactly and they turned out perfectly. The roasted pepper paste was easy to make and added a wonderful flavor to the burgers. The smoked mozzarella melted perfectly and added a gooey texture. I serv
Jolok Shekh
[email protected]I love this recipe! The Portobello burgers are so flavorful and juicy, and the roasted pepper paste adds a delicious smoky flavor. The smoked mozzarella melts perfectly and adds a gooey texture. I serve them on whole wheat buns with avocado and arugu
AQ ARFAT QADRI
[email protected]These burgers are amazing! The roasted pepper paste is the perfect addition to the portobello mushrooms and smoked mozzarella. I served them on whole wheat buns with avocado and tomato, and they were a huge hit with my family.
Sureshkumar Sureshkumar
[email protected]I've made these burgers several times now and they are always a hit! The roasted pepper paste is so flavorful and easy to make. The smoked mozzarella melts perfectly and adds a gooey texture. I serve them on whole wheat buns with avocado and arugula,
Frikkie
[email protected]These burgers were a hit at my last party! I made them exactly as the recipe states and they turned out perfectly. The roasted pepper paste was delicious and the smoked mozzarella melted perfectly. I served them on whole wheat buns with avocado and t
Donna Bonner
[email protected]I love this recipe! The Portobello burgers are so flavorful and juicy, and the roasted pepper paste adds a delicious smoky flavor. The smoked mozzarella melts perfectly and adds a gooey texture. I serve them on whole wheat buns with avocado and arugu
ayeshia sutton
[email protected]These burgers were amazing! The roasted pepper paste was so easy to make and added a delicious flavor to the burgers. The smoked mozzarella melted perfectly and added a gooey texture. I served them on whole wheat buns with avocado and tomato, and the
Sao Kamanda
[email protected]I tried this recipe last night and it was a success! The Portobello burgers were juicy and flavorful, and the roasted pepper paste added a nice smoky flavor. The smoked mozzarella melted perfectly and added a gooey texture. I served them on whole whe
DX GAMER
[email protected]These burgers were delicious! I followed the recipe exactly, and they turned out perfectly. The roasted pepper paste was easy to make and added a wonderful flavor to the burgers. The smoked mozzarella melted perfectly and added a gooey texture. I ser
KDubs.02cnt
[email protected]I love this recipe! The roasted pepper paste is amazing, and it pairs perfectly with the portobello mushrooms and smoked mozzarella. The burgers are juicy, flavorful, and satisfying. I've made them several times now, and they're always a hit with my
Akila chathuranga
[email protected]These burgers were simple to prepare and packed with flavor. I used a mix of red and yellow bell peppers for the roasted pepper paste, which gave it a vibrant color and a slightly sweeter flavor. I also added a bit of garlic and oregano to the paste
ihekaire juliet
[email protected]Easy to follow recipe with great results! The roasted pepper paste was a bit spicy for my taste, so I added a little bit of honey to balance it out. The burgers were juicy and flavorful, and the smoked mozzarella added a nice touch of smokiness. I se
Chandon Roy
[email protected]I'm not typically a fan of vegetarian burgers, but these Portobello burgers changed my mind. The roasted pepper paste added a smoky and tangy flavor, while the smoked mozzarella melted perfectly, creating a gooey and satisfying center. The portobello
Numan Khan kakar
[email protected]These Portobello burgers were an absolute delight! The combination of roasted pepper paste and smoked mozzarella was genius, creating a burst of flavors in every bite. The portobello mushrooms were grilled to perfection, resulting in a tender and suc