PORTOBELLO BURGERS WITH RED PEPPER MAYONNAISE
Categories Sandwich Food Processor Mushroom Pepper Vegetarian Backyard BBQ Lunch Mayonnaise Spinach Summer Grill Grill/Barbecue Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Blend first 4 ingredients in processor until smooth. Season with salt and pepper.
- Spray grill with oil spray; prepare barbecue (medium heat). Spray mushrooms and onion slices with oil spray; sprinkle with salt and pepper. Grill mushrooms, onion and bread until vegetables are tender and bread is golden, turning often, about 12 minutes for vegetables and 5 minutes for bread.
- Transfer 2 tablespoons red pepper mayonnaise to large bowl. Whisk in vinegar, add spinach and toss. Divide among 4 plates. Place 1 bread slice atop spinach on each. Top each with 1 mushroom, then 1 onion slice. Spoon 2 tablespoons red pepper mayonnaise atop each.
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Shenwa Kainat
[email protected]I'm so glad I found this recipe!
Loneabo Mthwes
[email protected]These burgers are perfect for a summer cookout.
Reem Flower
[email protected]I can't wait to try these burgers with different toppings.
Officialmanmute
[email protected]These burgers are a great way to change up your burger routine.
Ochir Munkhbat
[email protected]I love that these burgers are made with healthy ingredients.
Messi Ferster
[email protected]These burgers are so juicy and flavorful, you won't even miss the beef.
tracy barker
[email protected]I made these burgers for a potluck and they were a huge hit!
perpetua ezeamenyi
[email protected]These burgers are a great way to get your veggie fix.
Sr Pagol
[email protected]I love the smoky flavor that the red pepper mayonnaise adds to these burgers.
Parvez FF
[email protected]These burgers are the perfect combination of flavors and textures.
dj kaoz deep
[email protected]I'll definitely be making these burgers again.
Gloria Ramos
[email protected]5 stars! These burgers were amazing. Everyone at my party loved them.
Nurhossain Hridoy
[email protected]These burgers were easy to make and turned out great. I would definitely recommend them to anyone looking for a delicious and healthy burger option.
Benjamin Deleasky
[email protected]I wasn't sure how I would like the red pepper mayonnaise, but it was actually really good. It added a nice touch of spice to the burgers.
Upul Chandana
[email protected]I love that this recipe uses portobello mushrooms instead of beef. It's a great way to get a hearty, flavorful burger without all the meat.
Adil G786
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The combination of flavors is amazing and the burgers are so juicy and flavorful.
Jeremy LeFlore
[email protected]These Portobello burgers were a hit at our last BBQ! The red pepper mayonnaise added a delicious smoky flavor that complemented the grilled mushrooms perfectly.