PORTOBELLO BURGERS WITH PESTO, PROVOLONE, AND ROASTED PEPPERS
Steps:
- Stir pesto and mayonnaise in small bowl to blend. Season with salt and pepper. Prepare barbecue (medium-high heat). Grill rolls, cut side down, until lightly toasted. Transfer to plates. Spread grilled side of rolls with pesto mayonnaise. Brush mushrooms on both sides with oil; sprinkle with salt and pepper. Grill, rounded side up, 4 minutes. Turn mushrooms over. Cover and grill until mushrooms are tender, about 4 minutes. Place 1 mushroom on each roll bottom. Top each with enough red pepper pieces to cover, then with arugula and cheese. Press roll tops over and serve.
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ariyanna caminos
[email protected]These burgers were delicious! I would definitely make them again.
Ingrid
[email protected]I'm a big fan of mushrooms, so I really enjoyed these burgers. The pesto and provolone were a great addition.
Master Games
[email protected]These burgers were a bit bland for my taste. I think I would add some extra seasoning next time.
Knuckles The Echidna
[email protected]I've made these burgers several times and they're always a hit. They're perfect for a summer cookout.
Sanuar Md
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They were flavorful and filling.
James fWells
[email protected]These burgers were really easy to make and they tasted great. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Devine Ivy
[email protected]I made these burgers for my family and they loved them. Even my picky kids ate them up.
Raju Budha
[email protected]I'm a big fan of Portobello burgers, and these were some of the best I've ever had. The pesto was especially good.
Shahzadah Nadim
[email protected]I followed the recipe exactly and the burgers turned out great. I would definitely make them again.
Liz Eury
[email protected]These burgers were a bit too dry for my taste. I think I would add some extra moisture next time, maybe with some olive oil or avocado.
Fella Plays
[email protected]I'm not usually a fan of Portobello burgers, but these were really good. The pesto and provolone added a lot of flavor.
SheikhParsa Evana
[email protected]I made these burgers for a party and they were gone in minutes! Everyone loved them.
Tharu Don
[email protected]These Portobello burgers were a hit! The combination of pesto, provolone, and roasted peppers was perfect. I especially liked the way the pesto added a bright, herbaceous flavor to the burger.